Looking for a dessert that combines two irresistible classics? This Brownie Pecan Pie is the ultimate mashup of fudgy brownies and sweet, nutty pecan pie. With a rich chocolate base topped with a gooey pecan filling, every bite is decadent, chewy, and crunchy at the same time.
It’s the perfect holiday dessert for Thanksgiving, Christmas, or any special occasion when you want something indulgent. Serve it warm with whipped cream or a scoop of vanilla ice cream for a dessert that will have everyone asking for seconds.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Pecan Pie Layer:
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
Preparation Steps
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or deep-dish pie pan.
Step 2: Make the Brownie Base
- In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, salt, and baking powder until combined. Spread batter evenly into the prepared pie dish.
Step 3: Make the Pecan Pie Filling
- In another bowl, whisk eggs, corn syrup, brown sugar, melted butter, and vanilla until blended. Stir in pecans.
Step 4: Layer and Bake
- Pour the pecan filling over the brownie layer. Bake for 45–50 minutes, until the filling is set and golden.
Step 5: Cool and Serve
- Allow to cool for at least 1 hour before slicing. Serve plain, with whipped cream, or with ice cream.
Variation
- Bourbon Pecan Pie Brownies: Add 1–2 tbsp bourbon to the pecan filling.
- Chocolate Chip Twist: Stir in 1/2 cup mini chocolate chips to the brownie batter.
- Salted Caramel Pecan Pie Brownies: Drizzle salted caramel over the top before serving.
- Nut-Free Version: Use walnuts instead of pecans or omit nuts for a brownie pie.
Cooking Notes
- A glass pie dish works best for even baking.
- Cover edges with foil if they brown too quickly.
- Cool completely before slicing for neat layers.
Serving Suggestions
- Serve warm with vanilla ice cream for the ultimate treat.
- Top with whipped cream and a drizzle of chocolate syrup.
- Slice into small wedges—it’s very rich!
Tips
- Don’t overbake; the center should remain slightly gooey.
- Toast pecans before adding for a deeper flavor.
- Store leftovers in the fridge, covered, for up to 4 days.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutritional Info (per serving, approx. 10 servings)
- Calories: 420
- Protein: 6g
- Carbs: 55g
- Fat: 22g
- Sodium: 190mg
FAQs
Q1: Can I make Brownie Pecan Pie ahead of time?
- Yes! Bake it a day in advance, cover, and store at room temperature or in the fridge.
Q2: Can I use a boxed brownie mix?
- Absolutely! Prepare the mix as directed and use it as the base before adding pecan filling.
Q3: Can I freeze this pie?
- Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Q4: Do I have to use corn syrup?
- Corn syrup gives pecan pie its gooey texture, but you can substitute with honey or maple syrup for a twist.
Q5: How do I know when it’s done baking?
- The pecan filling should be set in the center but still slightly jiggly when shaken.
Conclusion
This Brownie Pecan Pie is a decadent, crowd-pleasing dessert that’s perfect for holidays or anytime you want to indulge. With its fudgy brownie base and gooey pecan topping, it delivers the best of both worlds in every bite. Serve it warm, slice it thick, and enjoy the sweet richness of this ultimate dessert mashup.