Description
Bologna Salad is a classic, creamy spread made with finely chopped bologna, mayonnaise, and simple seasonings. It has a smooth yet slightly chunky texture and a rich, savory flavor that’s perfect for sandwiches or quick lunches. This old-school recipe is simple, affordable, and always satisfying.
Ingredients
- 1 lb bologna, roughly chopped
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1/4 small onion, finely chopped
- Salt and black pepper, to taste
Instructions
Cut the bologna into chunks and place it in a food processor. Pulse until it becomes finely chopped but not completely smooth. You want a slightly textured consistency, similar to the look in the image, not a paste.
Transfer the chopped bologna into a mixing bowl. Add mayonnaise, sweet pickle relish, mustard, and finely chopped onion. Stir everything together until well combined and creamy.
If the mixture feels too thick, add a small spoon of mayonnaise to loosen it. If it’s too soft, you can pulse it a little more in the food processor or chill it to firm up.
Add salt and black pepper as needed. Mix again and taste to adjust flavors. The relish already adds sweetness and tang, so balance carefully.
Cover and refrigerate for at least 30 minutes. This helps the flavors blend and improves the texture, making it easier to spread.
Notes
- Do not over-process or it will become too smooth
- Use good-quality bologna for best flavor
- Chill time improves taste and texture
Nutrition
- Serving Size: 4–6 servings
- Calories: 320 per serving