There’s nothing more comforting than a warm, cheesy chicken casserole straight from the oven. 🥘 These family-friendly dishes are loved for their creamy textures, hearty ingredients, and easy prep. Whether you’re cooking for a busy weeknight, a Sunday dinner, or a potluck gathering, casseroles make the perfect all-in-one meal.
In this collection, I’ve gathered 9 of the best chicken casserole recipes . From classic favorites like Pioneer Woman Chicken Rice Casserole to creative twists like Dorito Chicken Casserole or Teriyaki Chicken Casserole, there’s something here for everyone. Each recipe is simple to follow, budget-friendly, and guaranteed to bring comfort to your dinner table.
Pioneer Woman Chicken Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, rice, both soups, sour cream, and half the cheese. Season with salt and pepper.
- Spread mixture evenly in baking dish.
- Top with remaining cheese.
- Bake 30–35 minutes, until bubbly and golden.
Cooking Notes & Tips
- Use rotisserie chicken for quicker prep.
- Add sautéed onions or mushrooms for more flavor.
- Serve with a fresh green salad.
Southern Cheesy Chicken Spaghetti Casserole
Ingredients
- 8 oz spaghetti, cooked and drained
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 can Rotel tomatoes with green chilies (10 oz)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a casserole dish.
- In a bowl, mix soup, Rotel, sour cream, and spices.
- Add chicken, spaghetti, and 1 cup cheese. Stir well.
- Pour mixture into dish and top with remaining cheese.
- Bake 25–30 minutes, until cheese is melted and bubbly.
Cooking Notes & Tips
- Add bell peppers or mushrooms for extra veggies.
- Great way to use leftover chicken or turkey.
- Use Velveeta instead of cheddar for creamier texture.
Dolly’s Chicken and Stuffing Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 box stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
- Prepare stuffing mix according to package directions.
- In a bowl, combine soup, broth, sour cream, and chicken.
- Spread mixture in dish, top with stuffing, then sprinkle cheese.
- Bake 30–35 minutes until golden and bubbly.
Cooking Notes & Tips
- Add green beans or peas for more texture.
- Use homemade stuffing if preferred.
- Best served warm with gravy.
Dorito Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 bag nacho cheese Doritos, crushed
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 can Rotel tomatoes with green chilies (10 oz)
- 2 cups shredded cheddar cheese
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Layer half of crushed Doritos at the bottom.
- In a bowl, mix chicken, soup, sour cream, Rotel, and 1 cup cheese.
- Spread mixture over Doritos.
- Top with remaining Doritos and cheese.
- Bake 25–30 minutes, until bubbly and cheese is melted.
Cooking Notes & Tips
- For extra spice, use spicy Doritos.
- Serve with salsa and guacamole.
- Substitute tortilla chips if Doritos aren’t available.
Teriyaki Chicken Casserole
Ingredients
- 2 cups cooked chicken, cubed
- 2 cups cooked rice
- 2 cups frozen stir-fry vegetables
- 1 cup teriyaki sauce
- 1 cup shredded mozzarella cheese
Step-by-Step Preparation
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- Spread rice evenly in dish.
- Top with chicken and vegetables.
- Pour teriyaki sauce over mixture.
- Sprinkle with cheese.
- Bake 25–30 minutes until hot and bubbly.
Cooking Notes & Tips
- Add pineapple chunks for a sweet twist.
- Use brown rice for a healthier version.
- Top with sesame seeds before serving.
Chicken Enchilada Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can enchilada sauce (10 oz)
- 1 cup sour cream
- 1 cup black beans, rinsed
- 1 cup corn kernels
- 2 cups shredded Mexican cheese blend
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
- In a bowl, mix chicken, rice, enchilada sauce, sour cream, beans, corn, and 1 cup cheese.
- Spread mixture into dish and top with remaining cheese.
- Bake 25–30 minutes until bubbly and golden.
Cooking Notes & Tips
- Add jalapeños for extra heat.
- Serve with tortilla chips or warm tortillas.
- Use green enchilada sauce for a different flavor.
Chicken Bubble Biscuit Bake Casserole
Ingredients
- 2 cups cooked chicken, cubed
- 1 can refrigerated biscuits (16 oz)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a casserole dish.
- Cut biscuits into quarters.
- In a bowl, combine soup, sour cream, milk, chicken, and half the cheese.
- Fold in biscuit pieces.
- Spread mixture in dish and top with remaining cheese.
- Bake 25–30 minutes until biscuits are golden.
Cooking Notes & Tips
- Don’t overbake or biscuits may dry out.
- Add broccoli or peas for a complete meal.
- Brush biscuits with garlic butter before baking for extra flavor.
Chicken Fajita Casserole
Ingredients
- 2 cups cooked chicken, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 8 flour tortillas, cut into strips
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a casserole dish.
- Sauté peppers and onions until tender.
- In a bowl, mix chicken, veggies, fajita seasoning, soup, sour cream, and 1 cup cheese.
- Layer tortilla strips in dish, top with chicken mixture. Repeat layers.
- Sprinkle with remaining cheese.
- Bake 30 minutes until bubbly.
Cooking Notes & Tips
- Add jalapeños for spice.
- Top with salsa, sour cream, or guacamole before serving.
- Can be made ahead and refrigerated overnight.
No-Peek Chicken Rice Casserole
Ingredients
- 2 cups uncooked long-grain rice
- 2 cups chicken broth
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 packet onion soup mix
- 4 boneless chicken breasts
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
- In dish, combine rice, broth, both soups, and onion soup mix. Stir well.
- Place chicken breasts on top of rice mixture.
- Cover tightly with foil.
- Bake 1 hour and 30 minutes (do not peek while baking).
Cooking Notes & Tips
- “No-peek” is important—lifting foil releases steam.
- Use thighs instead of breasts for juicier chicken.
- Sprinkle parsley or paprika before serving.
Conclusion
Chicken casseroles are the ultimate definition of comfort food—warm, filling, and always satisfying. With so many variations, you can enjoy them in endless ways: creamy and cheesy, spicy and bold, or even with a sweet-savory teriyaki flavor.
These 9 easy chicken casserole recipes will give you plenty of inspiration to keep dinner exciting all season long. Pair them with a fresh salad, crusty bread, or roasted veggies, and you’ll have a complete meal that your family will request again and again.
So grab your baking dish, choose your favorite recipe, and get ready to enjoy the coziest casseroles of the year!