Best Caprese Pasta Salad is a fresh, vibrant, and crowd-pleasing dish that brings together everything people love about classic Caprese flavors in an easy, pasta-based recipe. Juicy tomatoes, creamy mozzarella, fresh basil, and tender pasta are tossed in a light, flavorful dressing that tastes like summer in every bite. This salad is perfect for picnics, potlucks, BBQs, meal prep, or as a refreshing side dish for grilled meats. It’s simple, colorful, and always a hit, especially when you want something light yet satisfying without turning on the oven.
Ingredients
- 12 oz pasta (rotini, bowtie, or penne)
- 1½ cups cherry or grape tomatoes, halved
- 8 oz fresh mozzarella pearls or cubed mozzarella
- ½ cup fresh basil leaves, chopped or torn
- ⅓ cup extra virgin olive oil
- 2 tablespoons balsamic glaze or balsamic vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 clove garlic, minced (optional)
- ¼ teaspoon red pepper flakes (optional)
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse briefly under cool water to stop the cooking process. Let the pasta cool completely before assembling the salad so the cheese and basil stay fresh.
Step 2: Prepare the Ingredients
While the pasta cools, halve the cherry tomatoes, cube or drain the mozzarella pearls, and chop or gently tear the fresh basil leaves. Preparing everything ahead of time makes assembling the salad quick and easy.
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, balsamic glaze or vinegar, Italian seasoning, salt, black pepper, minced garlic, and red pepper flakes if using. The dressing should be light, glossy, and well balanced without overpowering the fresh ingredients.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, tomatoes, mozzarella, and basil. Pour the dressing over the salad and toss gently until everything is evenly coated and well combined.
Step 5: Chill and Serve
Cover and refrigerate the pasta salad for at least 20–30 minutes to allow the flavors to blend. Give it a gentle stir before serving and drizzle with extra balsamic glaze if desired.
Variations
- Add grilled chicken or shrimp for a protein boost
- Mix in avocado for extra creaminess
- Use pesto instead of olive oil for a stronger basil flavor
- Add olives or roasted red peppers for a Mediterranean twist
Cooking Notes
- Let pasta cool fully before adding cheese
- Fresh mozzarella works best for authentic flavor
- Use high-quality olive oil for best results
- Add basil just before serving for the freshest taste
Serving Suggestions
- Serve as a side dish with grilled chicken or steak
- Pair with burgers or BBQ dishes
- Enjoy as a light lunch on its own
- Serve alongside garlic bread or focaccia
Tips
- Toss gently to keep mozzarella intact
- Taste and adjust seasoning before serving
- Store leftovers in the fridge up to 3 days
- Refresh leftovers with a drizzle of olive oil
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Info
This Caprese pasta salad is rich in healthy fats from olive oil, calcium from mozzarella, and antioxidants from fresh tomatoes and basil. Nutritional values vary based on portion size and ingredients.
FAQs
Can I make this ahead of time?
Yes, this salad is perfect for making ahead and tastes even better after chilling.
What pasta works best?
Short pasta like rotini, bowtie, or penne holds the dressing well.
Can I use dried basil?
Fresh basil is highly recommended for authentic Caprese flavor.
Is balsamic glaze necessary?
No, balsamic vinegar works too, but glaze adds sweetness and depth.
Conclusion
Best Caprese Pasta Salad is a fresh, simple, and flavorful dish that’s perfect for any occasion. With minimal ingredients and maximum flavor, it’s a recipe you’ll come back to again and again whenever you need an easy, crowd-friendly side that feels light, bright, and delicious.