Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce is a rich, creamy, and comforting pasta dish that is perfect for weeknight dinners or cozy family meals. Tender rotini pasta is combined with savory ground beef and coated in a smooth garlic parmesan cream sauce that clings to every bite. The garlic adds depth, the parmesan brings a salty, cheesy richness, and the beef makes the dish hearty and filling. This recipe is simple enough for busy days but tastes like something you would order at a restaurant, making it a reliable go-to meal when you want comfort food without too much effort.

Ingredients

• 12 oz rotini pasta
• 1 lb ground beef
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1 cup freshly grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ cup shredded mozzarella cheese (optional, for extra creaminess)
• Fresh parsley, finely chopped, for garnish

Preparation Steps

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the rotini according to the package instructions until al dente. Stir occasionally so the pasta does not stick together. Once cooked, drain the pasta well and set it aside, reserving a small amount of pasta water in case the sauce needs thinning later.

Step 2: Cook the Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook it slowly, breaking it apart with a spoon as it browns. Continue cooking until the beef is fully cooked and no longer pink. Carefully drain off excess grease to keep the sauce creamy and not oily.

Step 3: Add Garlic and Butter
Reduce the heat slightly and add the butter to the skillet with the beef. Once melted, add the minced garlic and stir continuously for about one minute. This step releases the garlic aroma and flavor without burning it, which is important for a smooth and balanced sauce.

Step 4: Make the Creamy Sauce
Pour in the heavy cream and milk, stirring gently to combine with the beef and garlic. Allow the mixture to simmer gently for a few minutes until it begins to thicken slightly. Keep the heat low to prevent the dairy from scorching or separating.

Step 5: Add Cheese and Seasoning
Slowly add the grated parmesan cheese while stirring constantly so it melts evenly into the sauce. Add salt, black pepper, garlic powder, and Italian seasoning. Continue stirring until the sauce becomes smooth, creamy, and well-seasoned.

Step 6: Combine Pasta and Sauce
Add the cooked rotini pasta directly into the skillet. Toss gently until every piece of pasta is fully coated in the garlic parmesan sauce. If using mozzarella cheese, sprinkle it in now and stir until melted and stretchy.

Step 7: Finish and Serve
Let the pasta cook together for another 2–3 minutes so the flavors fully blend. Garnish with freshly chopped parsley and serve hot for the best texture and flavor.

Variations

• Add sautéed mushrooms or spinach for extra vegetables
• Swap ground beef for ground turkey or chicken for a lighter version
• Add red pepper flakes for a spicy kick
• Transfer to a baking dish, top with extra cheese, and bake for a cheesy pasta bake

Serving Suggestions

• Serve with warm garlic bread or breadsticks
• Pair with a simple green salad or Caesar salad
• Add roasted broccoli or green beans on the side
• This dish also works well for meal prep lunches

Prep Time / Cooking Time / Total Time

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is a comforting, creamy pasta dish that is easy to make and always satisfying. With simple ingredients and rich flavors, it is perfect for busy weeknights, casual gatherings, or whenever you need a reliable comfort food meal that everyone will enjoy.