Description
This Banana Split Fluff Salad is a creamy, sweet, no-bake dessert that tastes just like a classic banana split in fluffy form. Loaded with bananas, pineapple, cherries, marshmallows, and whipped topping, it’s the perfect easy dessert for potlucks, holidays, or summer gatherings.
Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple (undrained)
- 1 cup mini marshmallows
- 1/2 cup chopped strawberries
- 1/2 cup maraschino cherries (halved)
- 2 bananas (sliced)
- 1 cup whipped topping (Cool Whip)
- 1/2 cup chopped nuts (optional)
- 1/4 cup chocolate syrup
Instructions
In a large bowl, combine the dry pudding mix with the crushed pineapple (including juice). Stir until smooth and slightly thickened.
Fold in strawberries, cherries, marshmallows, and sliced bananas.
Gently mix in the whipped topping until everything is creamy and well combined.
Refrigerate for at least 1 hour to let flavors blend and texture set.
Drizzle with chocolate syrup and sprinkle with nuts before serving.
Notes
- Use ripe but firm bananas to avoid mushiness
- Add bananas right before serving if making ahead
- Do not drain pineapple, it activates the pudding mix
- Chill well for best flavor and texture
- Stir gently to keep the fluff light and airy