Baked Feta Potatoes

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Baked Feta Potatoes are crispy on the outside, creamy inside, and tossed with melted feta for the ultimate savory side dish or appetizer.

If you’re a fan of bold, savory flavors and easy oven-roasted dishes, these Baked Feta Potatoes are going to steal the show. Roasted until golden and crispy, then tossed with melty, tangy feta cheese, this recipe takes ordinary potatoes to extraordinary.

This dish blends the creamy richness of feta with the crispy texture of perfectly roasted potatoes. Whether you’re looking for a hearty side, a vegetarian main, or an impressive party appetizer, this feta potato bake checks all the boxes.

Ingredients:

  • 2 lbs baby potatoes (halved or quartered)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup crumbled feta cheese
  • Optional: 1 tablespoon lemon juice
  • Fresh parsley or dill, for garnish
  • Optional: red chili flakes or kalamata olives for topping

Preparation:

Step 1: Preheat Oven

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Potatoes

  • Wash and dry the potatoes. Cut them in halves or quarters, depending on their size. Place them in a large bowl.
  • Drizzle with olive oil, then sprinkle in garlic powder, oregano, salt, and black pepper. Toss to coat evenly.

Step 3: Roast

  • Spread the seasoned potatoes on the baking sheet in a single layer. Roast for 30–35 minutes, flipping halfway through, until golden brown and crisp on the edges.

Step 4: Add Feta

  • Once the potatoes are tender and crispy, remove the tray from the oven. Immediately sprinkle the hot potatoes with crumbled feta cheese. Toss gently so the cheese begins to melt slightly into the warm potatoes.

Step 5: Finish and Serve

  • If desired, squeeze a bit of lemon juice over the top for brightness. Garnish with chopped parsley, dill, or chili flakes. Serve warm.

Variation:

  • Greek-Style: Add sliced kalamata olives, red onions, and a drizzle of tzatziki.
  • Spicy: Toss with harissa or chili oil before baking.
  • Creamy Feta Sauce: Blend feta with yogurt and garlic for a creamy drizzle on top.
  • Sweet & Savory: Try adding roasted red peppers or cherry tomatoes to the mix.

COOKING Note:

Don’t overcrowd the pan—use two baking sheets if needed. The key to crispy roasted potatoes is space between them so they roast instead of steam.

Serving Suggestions:

  • Side dish: Perfect with grilled meats, roasted chicken, or seafood.
  • Vegetarian main: Serve with a green salad or stuffed peppers.
  • Party platter: Serve with toothpicks or skewers as an appetizer.
  • With eggs: Try as a savory brunch option with poached or fried eggs on top.

Tips:

  • Use baby gold or red potatoes for best flavor and texture.
  • For even crispier potatoes, soak them in water for 30 minutes before roasting and pat dry.
  • Add feta right after baking so it melts slightly into the potatoes.
  • Leftovers can be reheated in the oven or air fryer to regain crispiness.

⏱️ Time Overview:

  • Prep Time: 10 minutes
  • Roasting Time: 30–35 minutes
  • Total Time: ~45 minutes

🍽️ Nutritional Information (per serving, approx. 6 servings):

  • Calories: ~240
  • Protein: ~6g
  • Carbohydrates: ~26g
  • Fat: ~12g
  • Fiber: ~3g
  • Sugar: ~1g
  • Sodium: ~400mg

Nutrition values may vary based on potato variety and feta type used.

❓FAQs

Can I use sweet potatoes?

  • Yes! They pair beautifully with feta, but keep in mind sweet potatoes will roast a bit faster, so adjust the time.

What kind of feta works best?

  • Block feta in brine gives the best texture and flavor. Crumble it fresh just before adding.

Can I make this ahead?

  • You can roast the potatoes in advance, but for best results, add the feta just before serving.

Can I use an air fryer?

  • Absolutely! Roast potatoes at 400°F for about 20–25 minutes, shaking the basket halfway through.

Can I add veggies?

  • Yes—zucchini, red bell peppers, or cherry tomatoes roast well alongside the potatoes.

Conclusion:

Baked Feta Potatoes are the kind of dish that turns simple ingredients into something unforgettable. Crispy, creamy, salty, and herby—these roasted potatoes hit all the right flavor notes. They’re easy to make, incredibly satisfying, and versatile enough to serve with almost anything.

From weeknight meals to holiday feasts or casual parties, this is a recipe that belongs in your regular rotation

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