Baked Egg Boats are a fun, portable, and delicious twist on a traditional breakfast sandwich. Made by hollowing out mini baguettes or sub rolls and filling them with a savory mixture of eggs, cheese, sausage or bacon, and fresh herbs, these breakfast boats are baked until golden and puffed. The result is a satisfying, handheld breakfast that’s perfect for busy mornings, brunches, meal prep, or even breakfast-for-dinner nights. Customizable with your favorite mix-ins, these egg boats are hearty, filling, and easy to slice and serve for a crowd.
Ingredients
- 4 small French baguettes or hoagie rolls (about 6 inches each)
- 6 large eggs
- ⅓ cup whole milk or half-and-half
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella or Swiss cheese
- ½ cup cooked sausage or chopped cooked bacon
- 2 tablespoons chopped green onions or chives
- Salt and black pepper, to taste
- 1 tablespoon butter, melted (for brushing)
Preparation
Step 1:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
Step 2:
Cut a V-shaped wedge down the center of each baguette and scoop out some of the bread to create a hollowed-out “boat.” Be careful not to cut through the bottom or sides.
Step 3:
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and chopped green onions. Stir in the cooked sausage (or bacon), cheddar, and mozzarella cheeses.
Step 4:
Place the hollowed baguettes on the prepared baking sheet. Carefully pour the egg mixture into each bread boat, filling just to the top.
Step 5:
Brush the outer edges of the bread with melted butter for a golden finish. Bake for 20–25 minutes, or until the eggs are fully set and the tops are golden brown.
Step 6:
Let cool for 5 minutes, then slice and serve warm.
Variation
- Use diced ham, turkey sausage, or vegetarian crumbles instead of sausage or bacon.
- Add sautéed spinach, mushrooms, or bell peppers for extra veggies.
- Mix in cream cheese for a rich, creamy texture.
- Use sourdough rolls or ciabatta for a different bread base.
- Top with a sprinkle of Parmesan before baking for added flavor.
Cooking Note
To prevent overflow, do not overfill the boats. Use a spoon to control how much filling goes in. If the rolls are very soft or fresh, you may want to lightly toast the inside before adding the filling to avoid sogginess. For easier cleanup, line the baking sheet with parchment or foil and place a second pan below in case of egg overflow.
Serving Suggestions
Serve Baked Egg Boats with a side of fresh fruit, yogurt, or a light green salad for a balanced breakfast. They’re also perfect alongside hash browns, roasted potatoes, or a smoothie for a full brunch spread. These make great grab-and-go options for school or work mornings and pair well with coffee or fresh juice.
Tips
- Use day-old bread for easier hollowing and better structure.
- Cook and cool the sausage or bacon before mixing into the eggs.
- Add a pinch of red pepper flakes or hot sauce to the egg mix for spice.
- Make a big batch and refrigerate leftovers for up to 3 days.
- Reheat leftovers in the oven at 300°F to keep the bread crispy.
Prep Time / Cooking Time / Total Time
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information
Calories: 390 per egg boat
Protein: 20g
Sodium: 580mg
FAQs
Can I make these egg boats ahead of time?
- Yes. You can assemble the boats the night before, cover, and refrigerate. Bake them in the morning.
What kind of bread works best?
- Sturdy, crusty rolls like small baguettes, sourdough, or bolillo rolls hold their shape best during baking.
Can I freeze them?
- Yes. Wrap baked and cooled egg boats tightly in foil and freeze. Reheat in the oven at 325°F until warmed through.
Can I make them vegetarian?
- Absolutely. Skip the meat or use vegetarian sausage. Add vegetables like mushrooms, spinach, or tomatoes.
Can I use egg whites instead of whole eggs?
- Yes. Substitute with 8–10 egg whites or a carton of liquid egg whites. Add an extra yolk if you want a richer texture.
Conclusion
Baked Egg Boats are a simple, customizable, and fun way to serve breakfast in an edible package. With golden crusty bread, fluffy eggs, melted cheese, and savory fillings, they’re everything you love about breakfast all in one. Whether you’re feeding a family or prepping meals for the week, these boats deliver flavor and convenience in each bite. Perfect for busy mornings, relaxed weekends, or holiday brunches, they’ll quickly become a favorite in your kitchen.