Baked Chicken Nuggets
These Baked Chicken Nuggets are crispy on the outside, juicy on the inside, and healthier than deep-fried versions! Made with tender chicken pieces coated in seasoned breadcrumbs, they’re perfect for kids and adults alike. Serve with your favorite dipping sauces! 🍗
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35minutes
- Category: Dinner
- Method: Baked
Ingredients
Scale
For the Chicken Nuggets:
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
- 2 tbsp milk
- 2 tbsp olive oil (for extra crispiness)
For Serving (Optional):
- Ketchup
- Honey mustard
- Ranch dressing
Instructions
-
Preheat & Prepare Baking Sheet:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly grease it.
-
Prepare the Breading:
- In a bowl, mix panko breadcrumbs, Parmesan, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk eggs and milk together.
-
Coat the Chicken:
- Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture.
- Place nuggets on the baking sheet and lightly drizzle with olive oil for extra crispiness.
-
Bake the Nuggets:
- Bake for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
- For extra crunch, broil for 1-2 minutes at the end.
-
Serve & Enjoy:
- Let cool slightly and serve with your favorite dipping sauces!
Notes
- For extra crispiness, toast the panko breadcrumbs in a dry skillet before coating.
- For gluten-free nuggets, use gluten-free breadcrumbs.
- For a spicy kick, add ½ tsp cayenne pepper to the breadcrumb mix
Find it online: https://kenzierecipes.com/baked-chicken-nuggets-a-crispy-recipe/