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Soukaina ALHYANE

Overnight Croissant Breakfast Casserole

October 10, 2025 by Soukaina ALHYANE
Overnight Croissant Breakfast Casserole is a buttery, cheesy, and savory breakfast bake made with croissants, eggs, and ham. Perfect for holidays or brunch

Overnight Croissant Breakfast Casserole is a rich and indulgent make-ahead brunch dish that transforms buttery croissants into a fluffy, custard-like casserole. Layered with eggs, milk, cheese, and savory breakfast fillings …

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Hashbrown Breakfast Casserole

October 10, 2025 by Soukaina ALHYANE
Hashbrown Breakfast Casserole is a hearty breakfast bake with hashbrowns, eggs, cheese, and sausage. Perfect for holidays, brunch, or meal prep.

Hashbrown Breakfast Casserole is a hearty, family-friendly dish that’s perfect for mornings when you need something filling, comforting, and easy to prepare. With golden hashbrowns layered with eggs, cheese, and …

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Cheddar Bay Biscuit and Egg Casserole

October 9, 2025 by Soukaina ALHYANE
Cheddar Bay Biscuit and Egg Casserole is a cheesy breakfast bake with biscuits, eggs, sausage, and cheese. Perfect for holidays, brunch, or meal prep.

Cheddar Bay Biscuit and Egg Casserole is a rich, savory, and comforting breakfast bake inspired by the famous restaurant-style Cheddar Bay Biscuits. This casserole combines buttery, cheesy biscuits with fluffy …

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Eggs Benedict Casserole

October 9, 2025 by Soukaina ALHYANE
Eggs Benedict Casserole is a make-ahead brunch bake with English muffins, Canadian bacon, eggs, and hollandaise. Perfect for holidays and gatherings.

Eggs Benedict Casserole takes all the flavors of the classic brunch favorite, English muffins, Canadian bacon, poached eggs, and creamy hollandaise sauce, and transforms them into a make-ahead breakfast bake. …

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Mountain Man Crock Pot Breakfast

October 9, 2025 by Soukaina ALHYANE
Mountain Man Crock Pot Breakfast is a hearty casserole with sausage, bacon, eggs, cheese, and hashbrowns—perfect for holidays, camping, or feeding a crowd

Mountain Man Crock Pot Breakfast is a hearty, stick-to-your-ribs breakfast casserole made for feeding a crowd. Packed with layers of hashbrowns, sausage, bacon, eggs, onions, peppers, and plenty of cheese, …

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Crockpot Chicken Piccata

October 8, 2025 by Soukaina ALHYANE
Crockpot Chicken Piccata is a flavorful slow cooker recipe with tender chicken, lemon, capers, and garlic in a savory sauce. Perfect for pasta or rice.

Crockpot Chicken Piccata takes the classic Italian dish and makes it even easier by letting the slow cooker do the work. Tender chicken breasts are simmered in a buttery lemon …

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Breakfast Protein Biscuits

October 8, 2025 by Soukaina ALHYANE
Breakfast Protein Biscuits are savory, high-protein biscuits made with turkey bacon, cheese, and cottage cheese. Perfect for meal prep and busy mornings.

Breakfast Protein Biscuits are a savory, hearty, and protein-packed way to start your day. Unlike traditional biscuits, these are loaded with extra protein from ingredients like cheese, cottage cheese, Greek …

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Cottage Cheese & Turkey Sausage Breakfast Casserole

October 8, 2025 by Soukaina ALHYANE
Cottage Cheese & Turkey Sausage Breakfast Casserole is a protein-packed breakfast bake with eggs, cheese, and sausage. Perfect for meal prep or brunch.

Cottage Cheese & Turkey Sausage Breakfast Casserole is a protein-packed, wholesome breakfast bake that combines lean turkey sausage, creamy cottage cheese, fluffy eggs, and melted cheese with a layer of …

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Cheesy Ground Beef & Potato Casserole

October 7, 2025 by Soukaina ALHYANE
Cheesy Ground Beef & Potato Casserole is a hearty dinner with layers of potatoes, ground beef, creamy sauce, and melted cheese. Family-friendly and comforting.

Cheesy Ground Beef & Potato Casserole is the kind of comforting, family-friendly dinner that never goes out of style. With layers of tender potatoes, savory ground beef, creamy sauce, and …

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Crockpot Maple Dijon Chicken With Butternut Squash

October 7, 2025 by Soukaina ALHYANE
Crockpot Maple Dijon Chicken With Butternut Squash is the perfect balance of sweet, savory, and hearty. Juicy chicken thighs are slow-cooked in a maple-Dijon sauce that’s tangy and slightly sweet, paired with tender butternut squash for a cozy fall-inspired meal. The slow cooker does all the work, making this dish an effortless way to serve something wholesome and flavorful without hovering over the stove. This recipe works beautifully for weeknight dinners, meal prep, or even a holiday gathering when you want a comforting main dish that tastes like you’ve spent hours in the kitchen. It’s healthy, hearty, and full of warm seasonal flavors that bring comfort to every bite. Ingredients 2 lbs chicken thighs (boneless, skinless preferred) 4 cups butternut squash, peeled and cubed 1 medium onion, sliced 3 garlic cloves, minced ½ cup maple syrup 3 tablespoons Dijon mustard 2 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon dried thyme (or 2 teaspoons fresh) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon cinnamon (optional, for warmth) Fresh parsley, chopped (for garnish) Preparation Step 1: Prepare the Sauce In a bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, thyme, salt, pepper, paprika, and cinnamon. Step 2: Layer Ingredients in Crockpot Place cubed butternut squash and sliced onion on the bottom of the slow cooker. Nestle chicken thighs on top. Pour the maple Dijon sauce evenly over everything. Step 3: Cook Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and butternut squash is soft. Step 4: Serve Garnish with fresh parsley and serve warm. Variations Add More Veggies: Include carrots, parsnips, or Brussels sprouts for extra fall flavors. Creamy Version: Stir in ½ cup heavy cream or coconut milk before serving. Spicy Kick: Add red pepper flakes or a teaspoon of Dijon horseradish mustard. Chicken Breasts: Swap thighs for boneless chicken breasts but reduce cooking time slightly. Cooking Notes Chicken thighs stay moist and flavorful in the slow cooker, but breasts can be used for a leaner option. If you prefer crispier chicken, sear thighs in a skillet before adding to the crockpot. Use fresh butternut squash or pre-cubed to save time. Serving Suggestions Serve over wild rice, quinoa, or mashed potatoes. Pair with roasted green beans or a simple salad for balance. Add a warm bread like cornbread or dinner rolls to soak up the sauce. Tips Spray the crockpot with cooking spray for easier cleanup. For deeper flavor, marinate chicken in the maple Dijon sauce for 1–2 hours before cooking. Leftovers taste even better the next day as flavors meld. Store in airtight containers up to 4 days or freeze up to 3 months. Timing Prep Time: 15 minutes Cooking Time: 6–7 hours (LOW) or 3–4 hours (HIGH) Total Time: 6 hours 15 minutes (on LOW) Nutritional Information (per serving, 6 servings) Calories: 395 Protein: 32g Sodium: 610mg FAQs Q1: Can I make this recipe with frozen butternut squash? Yes, but add it halfway through cooking to prevent mushiness. Q2: Can I make this dairy-free? Yes, the recipe is naturally dairy-free unless you add cream at the end. Q3: Can I use maple-flavored syrup instead of pure maple syrup? Pure maple syrup is best for flavor, but pancake syrup works in a pinch. Q4: How do I thicken the sauce? Remove chicken and squash, then simmer the sauce in a saucepan with 1 tablespoon cornstarch mixed in water until thickened. Q5: Can I double the recipe? Yes, but use a larger crockpot and extend cooking time by 30–45 minutes. Conclusion Crockpot Maple Dijon Chicken With Butternut Squash is a cozy, flavorful dish that captures the essence of fall in every bite. The sweet maple syrup, tangy Dijon mustard, and earthy butternut squash create a harmony of flavors that make this casserole-style meal unforgettable. With minimal prep and hands-off cooking, it’s a recipe you’ll come back to again and again for weeknights, gatherings, or meal prep.

Crockpot Maple Dijon Chicken With Butternut Squash is the perfect balance of sweet, savory, and hearty. Juicy chicken thighs are slow-cooked in a maple-Dijon sauce that’s tangy and slightly sweet, …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me, it’s a way of life, a form of self-expression, and a journey of endless discovery.

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