If you’re looking for a fall dessert that’s both indulgent and unique, this Apple Pie Fudge is a must-try. Combining creamy caramel fudge with cinnamon-spiced apples, this sweet treat delivers the nostalgic flavor of apple pie in a smooth, melt-in-your-mouth bite.
It’s a perfect addition to your Thanksgiving dessert table, a creative holiday gift, or simply a fun way to enjoy apple season. Unlike traditional fudge, this recipe layers the richness of caramel and the warmth of apple pie spices, creating a dessert bar that feels both decadent and comforting.
Ingredients
For the Apple Pie Layer:
- 2 medium apples, peeled, cored, and finely chopped
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp cornstarch (optional, for thickening)
For the Fudge Base:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional, for topping)
Preparation Steps
Step 1: Cook the Apples
- In a skillet over medium heat, melt butter. Add chopped apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender and caramelized, about 6–8 minutes. Stir in cornstarch if mixture is too runny. Let cool slightly.
Step 2: Prepare the Fudge Base
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and stir in vanilla and salt.
Step 3: Add Caramel
- Swirl caramel sauce into the fudge mixture for extra richness.
Step 4: Assemble the Fudge
- Line an 8×8-inch pan with parchment paper. Pour half of the fudge mixture into the pan. Spread apple mixture evenly over it. Top with remaining fudge mixture and smooth out.
Step 5: Garnish
- Drizzle extra caramel over the top and swirl with a knife. Sprinkle with chopped nuts for crunch.
Step 6: Chill
- Refrigerate for at least 4 hours or until set. Cut into squares before serving.
Variation
- Salted Caramel Fudge: Use salted caramel sauce and sprinkle with flaky sea salt.
- Nut-Free: Skip nuts for a smooth fudge finish.
- Boozy Twist: Add a splash of bourbon or rum to the apple mixture for grown-up flavor.
- Layered Fudge: Make three layers by adding more apple in between fudge layers.
Cooking Notes
- Stir fudge mixture constantly to prevent burning.
- Ensure apples are cooked down before layering so they don’t release too much moisture.
- Use parchment paper to lift fudge easily from the pan.
Serving Suggestions
- Serve as a bite-sized treat at holiday parties.
- Wrap pieces in wax paper for homemade gifts.
- Pair with hot apple cider or coffee for a cozy snack.
- Add to a dessert tray with cookies, brownies, and other fall favorites.
Tips
- For clean cuts, chill fudge well and slice with a sharp knife dipped in hot water.
- Use firm apples like Granny Smith to avoid mushy texture.
- Store in an airtight container in the fridge for up to 1 week.
Prep Time / Cooking Time / Total Time
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours 30 minutes
Nutritional Info (per piece, approx. 25 servings)
- Calories: 180
- Protein: 2g
- Carbs: 24g
- Fat: 8g
- Sodium: 70mg
FAQs
Q1: Can I freeze Apple Pie Fudge?
- Yes, freeze for up to 2 months. Thaw in the fridge before serving.
Q2: What apples work best for fudge?
- Tart apples like Granny Smith balance the sweetness of the fudge.
Q3: Can I make this without caramel?
- Yes, but caramel adds richness. You can replace with apple butter for flavor.
Q4: How do I keep fudge from getting grainy?
- Stir continuously and keep heat low to prevent sugar crystals.
Q5: Can I double the recipe?
- Yes, use a 9×13-inch pan and double all ingredients.
Conclusion
This Apple Pie Fudge is creamy, buttery, and filled with the cozy flavors of fall. The caramel fudge base paired with spiced apples makes it a unique twist on two classic desserts—apple pie and fudge. Whether enjoyed as a holiday gift, a party treat, or just a sweet indulgence, this recipe is sure to impress and satisfy every sweet tooth.