Description
Apple Broccoli Salad is a fresh, crunchy, and creamy dish that combines crisp broccoli, sweet apples, and a rich dressing with a mix of nuts and dried fruit. It’s the perfect balance of sweet, savory, and tangy flavors, making it a great side dish for any meal or gathering.
Ingredients
Salad
- 4 cups fresh broccoli florets
- 2 apples, chopped (red or green)
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts or pecans
- 1/4 cup sunflower seeds
- 1/4 cup red onion, finely chopped
Dressing
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
Instructions
Start by washing and cutting the broccoli into small, bite-sized florets for easier eating. Chop the apples into small chunks, leaving the skin on for extra color and texture. Finely chop the red onion and measure out the cranberries, nuts, and seeds.
In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth and creamy. Season with a pinch of salt and pepper, adjusting to taste depending on how sweet or tangy you prefer the dressing.
In a large bowl, combine the broccoli, apples, cranberries, nuts, sunflower seeds, and red onion. Pour the dressing over the mixture and toss everything well until all ingredients are evenly coated.
Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together and slightly softens the broccoli while keeping its crunch.
Notes
- Use fresh, crisp broccoli for the best texture.
- Adjust sweetness in dressing based on apple variety.
- Chop ingredients evenly for a balanced bite.
Nutrition
- Serving Size: 4–6 servings
- Calories: 280 per serving