These Strawberry Lemon Blondies are soft, buttery, and bursting with fresh strawberry pieces and bright lemon flavor. They have a rich, chewy texture like classic blondies but with a refreshing citrus twist that makes them perfect for spring and summer desserts. The light lemon glaze on top adds just the right amount of sweetness and tang.
These bars are easy to make and always a hit for parties, brunch, or a simple sweet treat at home.
Ingredients
For the Blondies:
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup fresh strawberries, diced
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Preparation Steps
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a bowl, whisk together melted butter and sugar until smooth. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture and stir until just combined.
Step 4: Add Strawberries
Gently fold in the diced strawberries, being careful not to overmix to avoid excess moisture.
Step 5: Bake
Spread the batter evenly in the prepared pan. Bake for 25–30 minutes, or until the edges are lightly golden and the center is set.
Step 6: Cool Completely
Let the blondies cool in the pan before adding glaze to prevent melting.
Step 7: Make the Glaze
Whisk powdered sugar, lemon juice, and zest until smooth and pourable.
Step 8: Glaze and Slice
Drizzle glaze over the cooled blondies, let it set, then slice into squares.
Variations
- Add white chocolate chips for extra sweetness and texture.
- Swap strawberries with raspberries or blueberries.
- Use lime instead of lemon for a different citrus twist.
- Add a cream cheese glaze for a richer topping.
- Sprinkle with powdered sugar instead of glaze for a lighter finish.
Cooking Notes
- Use fresh strawberries and pat them dry to avoid excess moisture in the batter.
- Do not overmix after adding fruit to keep the blondies soft and tender.
- Bake just until set, overbaking will make them dry instead of chewy.
- Let blondies cool fully before glazing to keep the topping smooth and set properly.
- If the batter feels too wet, lightly dust strawberries with flour before adding.
Serving Suggestions
- Serve slightly chilled for a refreshing summer dessert.
- Pair with whipped cream or vanilla ice cream for extra indulgence.
- Add fresh strawberry slices on top for a beautiful presentation.
- Perfect for brunch tables, picnics, or dessert platters.
- Enjoy with iced tea or lemonade for a bright citrus pairing.
Tips
- Use freshly squeezed lemon juice for the best flavor.
- Line your pan with parchment for easy removal and clean edges.
- Cut with a sharp knife and wipe between cuts for neat slices.
- Store in the fridge to keep them fresh longer due to the fruit.
- Let glaze fully set before stacking or storing.
Prep Time / Bake Time / Total Time
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: About 45 minutes
Nutritional Info (Approx.)
Per bar:
Calories: 180
Carbohydrates: 24g
Fat: 8g
Protein: 2g
Sugar: 15g
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them well before using.
Why are my blondies too soft?
They may need a bit more baking time or more cooling time.
Can I make these ahead of time?
Yes, they stay fresh for 2–3 days when stored properly.
Can I skip the glaze?
Yes, they are still delicious without it.
How should I store them?
Store in an airtight container in the fridge due to the fresh fruit.
Conclusion
These Strawberry Lemon Blondies are soft, chewy, and packed with fresh fruity flavor. The combination of sweet strawberries and tangy lemon makes them a bright and irresistible dessert that’s perfect for any occasion.