Cadbury Creme Egg Fudge is a rich and indulgent Easter dessert made with real Cadbury Creme Eggs. This easy fudge recipe combines smooth chocolate fudge with chunks of the iconic Easter candy that melt slightly into the chocolate, creating a creamy, caramel-like center in every bite. It’s a perfect Easter treat for dessert trays, spring gatherings, or homemade holiday gifts. Because it requires only a few ingredients and minimal preparation, this fudge is a great last-minute Easter dessert that still looks impressive and festive.
Ingredients
- 3 cups milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 6 Cadbury Creme Eggs, chopped
- ½ cup chocolate chips for topping (optional)
- Chocolate shavings or drizzle (optional)
Preparation Steps
Step 1: Prepare the pan
Line an 8×8-inch baking dish with parchment paper so the fudge can be easily removed after chilling.
Step 2: Melt the chocolate
In a saucepan over low heat, combine the milk chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate melts and the mixture becomes smooth.
Step 3: Add vanilla
Remove the mixture from the heat and stir in the vanilla extract.
Step 4: Add Cadbury Creme Eggs
Gently fold in the chopped Cadbury Creme Eggs. Try not to overmix so the creamy filling stays visible in the fudge.
Step 5: Pour into pan
Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
Step 6: Add topping
Sprinkle additional chocolate chips or drizzle melted chocolate over the top for decoration if desired.
Step 7: Chill
Refrigerate the fudge for at least 2 hours or until fully set.
Step 8: Slice and serve
Lift the fudge out using the parchment paper and cut into small squares.
Variations
- Use Cadbury Caramel Eggs instead of Creme Eggs for a caramel version.
- Add chopped mini eggs for extra crunch.
- Mix crushed Oreos into the fudge for cookies-and-cream texture.
- Add a swirl of peanut butter for a chocolate-peanut butter flavor.
- Sprinkle sea salt on top for a sweet-and-salty twist.
- Use dark chocolate instead of milk chocolate for a richer taste.
Cooking Notes
- Chop the Cadbury Creme Eggs just before mixing so they stay firm.
- Do not cook the chocolate mixture on high heat, as chocolate can burn easily.
- The fudge will continue to firm up while chilling in the refrigerator.
- Using parchment paper makes it much easier to lift and slice the fudge.
- For cleaner slices, warm a knife under hot water before cutting.
Serving Suggestions
- Serve on an Easter dessert platter with cookies and brownies.
- Add pieces to Easter gift boxes or treat bags.
- Include in Easter baskets as a homemade candy treat.
- Serve with coffee or hot chocolate for a sweet dessert.
- Pair with other chocolate Easter desserts for a festive table.
Tips
- Use high-quality chocolate for the best fudge texture.
- Let the fudge chill completely before slicing to prevent crumbling.
- If the chocolate mixture becomes too thick, stir in a tablespoon of warm milk.
- Cut the fudge into small squares since it is very rich.
- Store leftovers in an airtight container in the refrigerator.
Prep Time / Chill Time / Total Time
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Nutritional Info (Approx.)
Calories: 210
Carbohydrates: 25g
Protein: 3g
Fat: 11g
Sugar: 22g
Sodium: 65mg
FAQs
Can I use mini Cadbury eggs instead of Creme Eggs?
Yes, but the flavor and texture will be slightly different because Creme Eggs have the soft fondant center.
How long does this fudge last?
It stays fresh for about 5–7 days in the refrigerator.
Can I freeze Cadbury Egg fudge?
Yes, it can be frozen for up to 2 months in an airtight container.
Why did my fudge turn grainy?
This can happen if the chocolate overheats while melting.
Can I make this fudge in advance?
Yes, it’s actually better when made a day ahead so it sets fully.
Conclusion
Cadbury Creme Egg Fudge is a simple but decadent Easter treat that combines smooth chocolate fudge with the iconic creamy center of Cadbury Creme Eggs. With its rich texture and festive flavor, it’s a perfect dessert for Easter celebrations, dessert trays, or homemade gifts. Easy to make and always a crowd favorite, this fudge is a must-try for chocolate lovers during the Easter season.