Crockpot Big Mac Dip is a warm, cheesy, irresistible slow cooker dip inspired by the classic fast-food burger flavors everyone loves. Loaded with seasoned ground beef, creamy cheese, tangy pickles, and a signature burger-style sauce, this crowd-pleasing dip delivers all the Big Mac taste in scoopable, melty form. Perfect for game days, parties, or casual gatherings, this easy crockpot appetizer is guaranteed to disappear fast.
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, cubed
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- ¼ cup diced pickles
- 2 tablespoons pickle juice
- 2 tablespoons chopped lettuce (optional garnish)
- 2 tablespoons diced tomatoes (optional garnish)
- Extra pickles for topping
Preparation Steps
Step 1: Cook Beef
In a skillet over medium heat, cook ground beef and diced onion until browned and fully cooked. Drain excess grease.
Step 2: Season Meat
Stir in salt, pepper, and garlic powder. Mix well and remove from heat.
Step 3: Add to Crockpot
Transfer cooked beef mixture to slow cooker. Add cream cheese, sour cream, mayonnaise, ketchup, mustard, and pickle juice.
Step 4: Melt and Mix
Cover and cook on LOW for 1–2 hours, stirring occasionally, until cheeses are fully melted and dip is creamy.
Step 5: Add Cheese and Pickles
Stir in shredded cheddar, mozzarella, and diced pickles. Continue heating until melted and smooth.
Step 6: Garnish and Serve
Top with chopped lettuce, tomatoes, and extra pickles. Serve warm with chips or dippers.
Variations
- Add sesame seeds on top for true burger flavor
- Use Velveeta for extra creamy texture
- Swap beef for ground turkey
- Add cooked bacon bits
- Use pepper jack for spice
- Stir in diced jalapeños
- Make it keto with low-carb dippers
- Add caramelized onions for depth
Cooking Notes
- Drain beef well to avoid greasy dip
- Cube cream cheese for faster melting
- Stir occasionally for even heat
- Low heat prevents separation
- Dip thickens as it sits
- Add splash milk if too thick
- Use full-fat dairy for best texture
- Keep warm setting for serving
Serving Suggestions
- Serve with tortilla chips
- Use burger bun pieces
- Pair with pretzel bites
- Serve with crackers
- Add veggie sticks
- Great for game day spreads
- Serve in mini bread bowls
- Top with extra cheese
Tips
- Prep beef ahead
- Keep crockpot on warm
- Stir before serving
- Chop pickles small
- Taste and adjust sauce
- Double for parties
- Store leftovers airtight
- Reheat gently
Prep Time / Cook Time / Total Time
Prep Time: 15 minutes
Cook Time: 1.5 hours
Total Time: 1 hour 45 minutes
Nutritional Info (Approx.)
Calories: 340 per serving
Protein: 18g
Carbohydrates: 6g
Fat: 27g
FAQs
Can I make this ahead?
Yes, cook and refrigerate, then reheat in crockpot.
What dippers work best?
Chips, bread cubes, crackers, or pretzels all work well.
Can I freeze leftovers?
Not recommended due to dairy texture changes.
Conclusion
Crockpot Big Mac Dip brings all the iconic burger flavors into a creamy, cheesy, scoopable slow cooker appetizer that’s perfect for parties and gatherings. With seasoned beef, tangy pickles, and melty cheese, this warm dip delivers bold comfort food flavor in every bite.