Ham and Cheese Sliders are soft, buttery, oven-baked mini sandwiches layered with savory ham and melty cheese inside fluffy rolls, then brushed with seasoned butter and baked until golden. These crowd-pleasing sliders are perfect for parties, game day spreads, potlucks, or easy family dinners. Warm, gooey, and packed with flavor, they’re always the first dish to disappear.
Ingredients
- 12 slider rolls (Hawaiian or dinner rolls)
- ¾ lb sliced deli ham
- 12 slices Swiss or cheddar cheese
- 4 tablespoons butter, melted
- 1 tablespoon Dijon or yellow mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 tablespoon poppy seeds or sesame seeds (optional)
- 1 tablespoon grated Parmesan (optional)
Preparation Steps
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
Step 2: Slice Rolls
Slice slider rolls horizontally as one slab, keeping tops and bottoms connected.
Step 3: Layer Filling
Place bottom slab in dish. Layer ham evenly, then cheese slices.
Step 4: Add Tops
Place top slab over filling to form sandwiches.
Step 5: Make Butter Glaze
Mix melted butter, mustard, Worcestershire, garlic powder, and seeds.
Step 6: Brush and Rest
Brush glaze generously over tops. Let sit 5–10 minutes to absorb.
Step 7: Bake
Cover with foil and bake 15 minutes. Uncover and bake 5 more minutes until golden and cheese melted.
Step 8: Serve
Slice into individual sliders and serve warm.
Variations
- Use turkey instead of ham for lighter flavor
- Swap Swiss for provolone or mozzarella
- Add caramelized onions inside
- Add pickle slices for tangy crunch
- Use honey mustard glaze
- Add cooked bacon for smoky taste
- Make spicy with pepper jack cheese
- Use pretzel slider buns
Cooking Notes
- Keep rolls attached when slicing for easier assembly
- Cover first to prevent overbrowning
- Resting allows glaze to soak into bread
- Use thin deli ham for best layering
- Don’t overfill to avoid sliding
- Bake until cheese fully melted
- Foil tent if browning too fast
- Serve immediately for best texture
Serving Suggestions
- Serve with potato chips or fries
- Pair with coleslaw or salad
- Great for party platters
- Serve with pickles or olives
- Perfect game day food
- Add dipping mustard or ranch
- Serve alongside soup
- Ideal potluck dish
Tips
- Assemble ahead and refrigerate before baking
- Double batch for crowds
- Reheat covered to keep soft
- Use quality deli ham
- Slice with serrated knife
- Add extra cheese for stretch
- Brush extra butter after baking
- Store leftovers covered
Prep Time / Bake Time / Total Time
Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Nutritional Info (Approx.)
Calories: 230 per slider
Protein: 11g
Carbohydrates: 18g
Fat: 12g
FAQs
Can I make sliders ahead of time?
Yes, assemble and refrigerate, then bake before serving.
What cheese works best?
Swiss melts smoothly and pairs well with ham.
Can I freeze baked sliders?
Yes, wrap tightly and reheat covered in oven.
Conclusion
Ham and Cheese Sliders are soft, buttery, and irresistibly cheesy baked sandwiches perfect for gatherings or easy meals. With their golden tops and savory layers, these sliders deliver comforting flavor in every bite and are guaranteed to be a crowd favorite.