Slow Cooker Garlic Butter Chicken and Veggies is a comforting, hearty one-pot dinner made with juicy chicken, tender potatoes, and colorful vegetables coated in rich garlic butter. Slow cooking allows the flavors to meld beautifully while the chicken becomes fork-tender and the vegetables soak up savory herb goodness. This easy crockpot meal is perfect for busy weeknights or cozy family dinners with minimal prep and maximum flavor.
Ingredients
For the Chicken and Vegetables
- 1½ lbs boneless skinless chicken breasts or thighs
- 1 lb baby potatoes, halved
- 2 cups carrots, sliced
- 1½ cups green beans, trimmed
- 1 small onion, sliced
For the Garlic Butter Sauce
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
Optional Garnish
- Fresh parsley, chopped
- Grated Parmesan
Preparation Steps
Step 1: Prepare Vegetables
Wash and halve potatoes if large. Slice carrots and onion. Trim green beans.
Step 2: Layer in Slow Cooker
Add potatoes and carrots to bottom of crockpot. Place chicken on top. Scatter green beans and onion around chicken.
Step 3: Make Garlic Butter Sauce
In a bowl, whisk melted butter, garlic, Italian seasoning, thyme, paprika, salt, pepper, and chicken broth.
Step 4: Pour and Cook
Pour garlic butter sauce evenly over chicken and vegetables. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender and vegetables are soft.
Step 5: Finish and Serve
Spoon sauce over chicken and vegetables before serving. Garnish with parsley and Parmesan if desired.
Variations
- Use bone-in chicken thighs for richer flavor
- Add broccoli or zucchini in last hour of cooking
- Swap potatoes for sweet potatoes
- Add mushrooms for earthy depth
- Use rosemary instead of thyme
- Add lemon juice at end for brightness
- Make creamy by stirring in ¼ cup cream
- Add red pepper flakes for mild heat
Cooking Notes
- Layer firmer vegetables (potatoes, carrots) on bottom for even cooking
- Chicken thighs stay juicier than breasts in slow cooker
- Butter enriches sauce and coats vegetables beautifully
- Avoid overcrowding for even heat circulation
- Cut vegetables evenly for consistent tenderness
- Cooking on LOW develops deeper flavor
- Spoon juices over chicken to keep moist
- Add delicate vegetables later to prevent overcooking
Serving Suggestions
- Serve as complete one-pot meal
- Pair with crusty bread to soak sauce
- Serve over rice or mashed potatoes
- Add side salad for freshness
- Top with Parmesan and herbs
- Serve with roasted vegetables
- Plate family-style for sharing
Tips
- Pat chicken dry before seasoning
- Use small potatoes to avoid undercooking
- Taste and adjust salt before serving
- Stir gently to keep vegetables intact
- Leftovers store well up to 4 days
- Reheat with splash broth or butter
- Freeze portions up to 2 months
- Garnish just before serving for fresh look
Prep Time / Cook Time / Total Time
Prep Time: 15 minutes
Cook Time: 6–7 hours LOW or 3–4 hours HIGH
Total Time: About 6 hours 15 minutes
Nutritional Info (Approx.)
Calories: 390 per serving
Protein: 32g
Fat: 18g
Carbohydrates: 24g
FAQs
Can I use frozen vegetables?
Yes, add them in last 1–2 hours to avoid overcooking.
Can I use chicken thighs?
Yes, they stay juicier and more flavorful.
Can I thicken the sauce?
Yes, mix 1 tablespoon cornstarch with water and stir in last 20 minutes.
Conclusion
Slow Cooker Garlic Butter Chicken and Veggies is a simple, comforting crockpot meal with tender chicken, buttery garlic sauce, and perfectly cooked vegetables. This easy one-pot dinner delivers rich flavor and hearty satisfaction with minimal effort, making it perfect for busy nights or cozy family meals.