Strawberry Shortcake Icebox Cake

Strawberry Shortcake Icebox Cake is a no-bake dessert made with layers of soft cake or cookies, fluffy whipped cream, and fresh strawberries. It chills in the fridge until perfectly set, making it light, creamy, and very easy to prepare.

Ingredients

For the Layers

• 1 box vanilla wafers or graham crackers
• 2 cups heavy whipping cream, cold
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened (optional but recommended)
• 3 cups fresh strawberries, sliced

Optional Toppings

• Crushed cookies or cake crumbs
• Extra sliced strawberries
• Powdered sugar for dusting

Preparation Steps

Step 1: Make the cream filling

In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. If using cream cheese, beat it separately until smooth, then gently fold it into the whipped cream.

Step 2: Prepare the strawberries

Wash, hull, and slice the strawberries. If desired, lightly toss them with 1 tablespoon sugar to release juices.

Step 3: Start layering

In an 8×8-inch or 9×9-inch dish, place a single layer of vanilla wafers or graham crackers on the bottom.

Step 4: Add cream and strawberries

Spread a layer of whipped cream over the cookies, then add a layer of sliced strawberries.

Step 5: Repeat layers

Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Step 6: Chill

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to soften and set.

Variations

• Use pound cake or sponge cake instead of cookies
• Add strawberry jam between layers
• Mix white chocolate chips into the cream
• Use mixed berries for a berry shortcake version
• Add lemon zest to the cream for freshness

Serving Suggestions

• Serve cold straight from the fridge
• Top with extra strawberries before serving
• Dust lightly with powdered sugar
• Serve with coffee or iced tea
• Cut into squares for easy portions

Prep Time / Chill Time / Total Time

• Prep Time: 20 minutes
• Chill Time: 4–8 hours
• Total Time: 4 hours 20 minutes

Nutritional Info (Approx.)

• Calories: 310 per serving
• Carbohydrates: 28g
• Protein: 4g
• Fat: 20g

Conclusion

Strawberry Shortcake Icebox Cake is a simple, no-bake dessert that’s creamy, fresh, and perfect for warm days or easy entertaining.