Rice Krispie Chocolate Chip Cookies are soft and chewy cookies with a fun crispy twist thanks to the added rice cereal. They have classic chocolate chip cookie flavor but with extra texture in every bite, making them unique, light, and irresistible. These cookies are perfect when you want something familiar but a little different.
Why You’ll Love This Recipe
These cookies are soft in the center, slightly crisp on the edges, and packed with chocolate chips and crunch. The Rice Krispies add texture without making the cookies heavy, making them perfect for kids and adults alike.
Ingredients
For the cookies
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups Rice Krispies cereal
- ¾ cup semi-sweet chocolate chips
Preparation Steps
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream butter and sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.
Step 3: Add egg and vanilla
Mix in the egg and vanilla extract until smooth and fully combined.
Step 4: Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Mix the dough
Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
Step 6: Fold in cereal and chocolate
Gently fold in the Rice Krispies cereal and chocolate chips, being careful not to crush the cereal too much.
Step 7: Scoop and bake
Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes, until the edges are set and the centers are slightly soft.
Step 8: Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Variations
- Use milk or dark chocolate chips
- Add mini marshmallows for a Rice Krispie-style twist
- Mix in chopped nuts
- Drizzle with melted chocolate on top
- Use white chocolate chips instead
Cooking Notes
- Fold the cereal gently to keep it crispy
- Do not overbake or cookies will become dry
- Cookies will firm up as they cool
- Baking time may vary slightly by oven
- Use parchment paper to prevent sticking
Serving Suggestions
- Serve warm with a glass of milk
- Add to cookie platters or dessert trays
- Pack in lunchboxes for a sweet treat
- Serve with ice cream for dessert sandwiches
- Great for parties and bake sales
Tips
- Measure flour correctly for soft cookies
- Use room-temperature butter for easy mixing
- Add extra chocolate chips on top before baking
- Store in an airtight container for up to 4 days
- Freeze baked cookies for longer storage
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Baking Time: 12 minutes
- Total Time: 22 minutes
Nutritional Information (Approx.)
- Calories: 190 per cookie
- Carbohydrates: 26g
- Fat: 9g
- Protein: 2g
FAQs
Do Rice Krispies stay crunchy?
Yes, they stay slightly crispy inside the cookie.
Can I freeze the dough?
Yes, freeze dough balls and bake when ready.
Can I make them softer?
Slightly underbake for extra soft centers.
Conclusion
Rice Krispie Chocolate Chip Cookies are a fun twist on a classic favorite. Soft, chewy, and lightly crispy, they are easy to make and perfect for any occasion.