Sourdough Discard Dumplings are soft, fluffy, and very easy to make. They are a perfect way to use extra sourdough discard and turn it into a cozy, comforting dish. These dumplings cook quickly and are great for soups, stews, or creamy sauces.
Why You’ll Love This Recipe
These dumplings are light, tender, and comforting. The sourdough discard adds flavor without tasting sour, and the recipe comes together in minutes. They are perfect for busy days and work with many dishes.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons melted butter or oil
- 2–4 tablespoons milk (as needed)
Preparation Steps
Step 1: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 2: Add Wet Ingredients
Add sourdough discard and melted butter. Mix gently until dough starts to come together.
Step 3: Adjust Texture
Add milk a little at a time until the dough is soft and scoopable, not runny.
Step 4: Shape the Dumplings
Use a spoon to scoop small portions of dough. Drop directly into simmering soup or sauce.
Step 5: Cook
Cover and simmer gently for 12–15 minutes until dumplings are puffed and cooked through. Do not uncover while cooking.
Variations
- Add chopped herbs like parsley or thyme
- Mix in garlic powder or onion powder
- Add shredded cheese for cheesy dumplings
- Use whole wheat flour for a heartier texture
- Make mini dumplings for soups
Cooking Notes
- Keep the liquid gently simmering, not boiling
- Always cook dumplings covered so they steam properly
- Dough should be soft, not stiff
- Do not overmix or dumplings may be dense
- Size dumplings evenly for even cooking
- Test one dumpling before serving
Serving Suggestions
- Serve in chicken soup or vegetable soup
- Pair with beef stew or pot roast
- Serve with creamy mushroom sauce
- Add to chicken and gravy
- Serve as a side with butter
- Top with fresh herbs
Tips
- Use room-temperature discard
- If dough feels dry, add milk slowly
- Use a small scoop for uniform size
- Avoid lifting the lid while cooking
- Serve immediately for best texture
- Store leftovers in the fridge up to 2 days
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Approx.)
- Calories: 120
- Carbs: 18g
- Fat: 4g
- Protein: 3g
FAQs
Do these taste sour?
No, the discard adds flavor but stays mild.
Can I freeze the dough?
No, dumplings are best made fresh.
Can I cook them in broth?
Yes, broth gives great flavor.
Can I make them gluten-free?
Use a gluten-free flour blend designed for baking.
Conclusion
Sourdough Discard Dumplings are simple, comforting, and perfect for using leftover discard. They cook quickly, taste amazing, and pair well with many meals. This is an easy recipe you’ll come back to often.