Quick Sourdough Discard Garlic Knots 

Quick Sourdough Discard Garlic Knots are soft, fluffy, and coated in rich garlic butter, making them an irresistible side dish or snack that comes together faster than traditional yeasted bread. This recipe is perfect for using up sourdough discard without long fermentation times, while still delivering bakery-style texture and flavor. The knots bake up golden on the outside, tender on the inside, and are brushed generously with garlic butter for maximum comfort-food appeal. They’re ideal for busy weeknights, last-minute guests, or whenever you want homemade bread without the wait.

Ingredients

• 1 cup sourdough discard (unfed)
• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup plain yogurt or milk
• 2 tablespoons olive oil
• 3 tablespoons butter, melted (for topping)
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped parsley
• ¼ cup grated Parmesan cheese (optional)

Preparation Steps

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. This higher temperature helps the garlic knots bake quickly and develop a golden exterior.

Step 2: Make the Dough
In a large bowl, combine the sourdough discard, yogurt (or milk), olive oil, salt, and baking powder. Stir until smooth. Gradually add the flour and mix until a soft dough forms. The dough should be slightly tacky but easy to handle.

Step 3: Shape the Knots
Turn the dough out onto a lightly floured surface and divide it into 8–10 equal pieces. Roll each piece into a rope about 6–7 inches long, then tie it into a loose knot. Place the knots onto the prepared baking sheet, leaving space between them.

Step 4: Bake
Bake the garlic knots for 15–18 minutes, or until they are puffed and lightly golden on top. Avoid overbaking to keep the inside soft and tender.

Step 5: Make the Garlic Butter
While the knots bake, mix the melted butter with minced garlic, Italian seasoning, and chopped parsley in a small bowl. This mixture adds flavor and keeps the knots moist.

Step 6: Finish and Serve
Brush the hot garlic knots generously with the garlic butter mixture as soon as they come out of the oven. Sprinkle with Parmesan cheese if using, and serve warm.

Variations

• Add shredded mozzarella inside each knot for cheesy garlic knots
• Use roasted garlic for a sweeter, mellow flavor
• Add red pepper flakes for a spicy kick
• Brush with garlic herb olive oil instead of butter

Serving Suggestions

• Serve with marinara or pizza sauce
• Pair with pasta, lasagna, or soup
• Add to appetizer platters or game-day spreads
• Enjoy as a snack with ranch or garlic dip

Prep Time / Cooking Time / Total Time

• Prep Time: 10 minutes
• Cooking Time: 18 minutes
• Total Time: 28 minutes

Nutritional Information (Per Garlic Knot)

Approx. 165 calories – 4g protein – 6g fat – 22g carbs

Conclusion

Quick Sourdough Discard Garlic Knots are the perfect solution when you want warm, homemade bread fast. Soft, buttery, and packed with garlic flavor, they’re an easy win for weeknight dinners, gatherings, or anytime you need a comforting side that everyone will love.