Lemon Ricotta Pasta with Spinach is a light, creamy, and fresh pasta dish that feels comforting while still tasting bright and balanced. The ricotta creates a soft, velvety sauce without being heavy, while the lemon adds a fresh citrus flavor that wakes up the entire dish. Spinach brings color, texture, and a gentle earthiness that pairs beautifully with the creamy sauce. This recipe is perfect for busy weeknights, spring and summer meals, or anytime you want a simple pasta that feels elegant but is very easy to make at home.
Ingredients
- 12 oz pasta (penne, rotini, or spaghetti)
- 1 cup whole milk ricotta cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large lemon (zest and juice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- 3 cups fresh spinach
- ½ cup grated parmesan cheese
- Reserved pasta water, as needed
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Stir occasionally to prevent sticking. Before draining, reserve about one cup of the pasta water, then drain the pasta and set it aside.
Step 2: Prepare the Ricotta Sauce Base
In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, salt, black pepper, garlic powder, and parmesan cheese. Mix until smooth and creamy. This mixture will look thick at first, but it will loosen once combined with warm pasta and pasta water.
Step 3: Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about one minute, stirring constantly until fragrant. Be careful not to brown the garlic, as it can turn bitter.
Step 4: Add the Spinach
Add the fresh spinach to the skillet with the garlic. Stir gently until the spinach wilts completely, which should take about 2–3 minutes. Remove the skillet from heat once the spinach is fully wilted.
Step 5: Combine Pasta and Sauce
Add the cooked pasta directly to the skillet with the spinach. Spoon the ricotta mixture over the pasta and toss gently to combine. Add reserved pasta water a little at a time until the sauce becomes creamy and coats the pasta evenly.
Step 6: Finish the Dish
Taste and adjust seasoning if needed. Add red pepper flakes if using for a slight heat. Toss once more and serve immediately while warm and creamy.
Cooking Notes
- Whole milk ricotta gives the creamiest texture and best flavor
- Pasta water helps emulsify the sauce and should be added gradually
- Lemon zest adds more flavor than juice alone, so do not skip it
- Keep the heat low once the ricotta is added to avoid drying the sauce
Variations
- Add grilled chicken or shrimp for extra protein
- Swap spinach for arugula or kale for a different flavor
- Add cherry tomatoes for sweetness and color
- Use whole wheat or gluten-free pasta if needed
Tips
- Warm the ricotta slightly by mixing it with hot pasta water before adding it to the pan
- Use freshly grated parmesan for the smoothest sauce
- Do not overcook the spinach to keep its bright color
- Serve immediately for the best creamy texture
Serving Suggestions
- Serve with garlic bread or crusty bread
- Pair with a light green salad or lemon vinaigrette salad
- Add roasted vegetables on the side for a complete meal
- Finish with extra parmesan and fresh herbs
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
FAQs
Can I use low-fat ricotta?
Yes, but the sauce will be less creamy. Whole milk ricotta is recommended for best results.
Can this be reheated?
Yes, reheat gently with a splash of water or milk to loosen the sauce.
Is this dish vegetarian?
Yes, it is completely vegetarian.
Can I make it ahead?
It is best fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion
Lemon Ricotta Pasta with Spinach is a simple yet elegant dish that brings together creamy ricotta, fresh lemon, and tender spinach in the best way. It is easy to prepare, full of flavor, and perfect for both casual meals and special occasions.