Creamy Baked Mac and Cheese is the ultimate comfort food. It’s rich, cheesy, and perfectly creamy on the inside with a golden, slightly crispy top. This recipe is easy to make, family-friendly, and perfect for weeknight dinners, holidays, or potlucks. Every bite is loaded with smooth cheese sauce and tender pasta.
Ingredients
- 16 oz elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup breadcrumbs
- 2 tablespoons melted butter (for topping)
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook macaroni until just al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Slowly pour in milk and cream, whisking constantly until smooth and thick.
Step 3: Add the Cheese
Lower the heat and stir in cheddar, mozzarella, and parmesan. Mix until melted and creamy. Season with salt, pepper, paprika, and garlic powder.
Step 4: Combine Pasta and Sauce
Add cooked macaroni to the cheese sauce and stir until fully coated.
Step 5: Assemble and Bake
Pour the mac and cheese into a greased baking dish. Mix breadcrumbs with melted butter and sprinkle evenly on top.
Step 6: Bake
Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden on top.
Cooking Notes
- Do not overcook the pasta before baking
- Use freshly shredded cheese for smoother sauce
- Keep heat low when melting cheese
- Let rest 5 minutes before serving
Variations
- Add cooked bacon or ham
- Mix in broccoli or peas
- Use gouda or Monterey Jack
- Add a pinch of cayenne for heat
Tips
- Whole milk makes it extra creamy
- Add more cheese if you like it rich
- Cover with foil if top browns too fast
- Stir sauce constantly to avoid lumps
Serving Suggestions
- Serve with green salad
- Pair with roasted chicken
- Add garlic bread on the side
- Great as a holiday side dish
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
FAQs
Can I make this ahead?
Yes, assemble and refrigerate, then bake before serving.
Can I freeze baked mac and cheese?
Yes, freeze in airtight container up to 2 months.
Why is my mac and cheese dry?
Too little sauce or overbaking can cause dryness.
Can I skip baking?
Yes, it can be served creamy straight from the stove.
What cheese melts best?
Cheddar, mozzarella, and Monterey Jack melt well.
Conclusion
Creamy Baked Mac and Cheese is a classic comfort dish that never fails. It’s cheesy, cozy, and perfect for any occasion, whether as a main dish or a side everyone loves.