Pesto Penne is a simple, fresh, and flavorful pasta dish that comes together fast but tastes restaurant-quality. With tender penne pasta coated in vibrant basil pesto, finished with parmesan and juicy tomatoes, this recipe is perfect for busy weeknights, light lunches, or an easy meatless dinner. It’s comforting, fresh, and always a crowd-pleaser.
Ingredients
- 12 oz penne pasta
- 1 cup basil pesto (homemade or store-bought)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup cherry tomatoes, halved
- ½ cup freshly grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: red pepper flakes
- Fresh basil leaves for garnish
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook penne pasta until al dente according to package directions. Reserve ½ cup of pasta water, then drain.
Step 2: Warm the Pesto Base
In a large skillet over low heat, add olive oil and minced garlic. Cook gently for 30 seconds until fragrant. Do not brown the garlic.
Step 3: Add the Pesto
Stir pesto into the skillet and warm gently. Add a splash of reserved pasta water to loosen the sauce.
Step 4: Combine Pasta and Sauce
Add cooked penne to the skillet and toss until evenly coated. Add more pasta water if needed for a silky sauce.
Step 5: Finish the Dish
Fold in cherry tomatoes, parmesan cheese, salt, and pepper. Toss gently and remove from heat.
Cooking Notes
- Keep heat low to prevent pesto from turning dark
- Always reserve pasta water for best texture
- Fresh pesto gives the brightest flavor
- Taste before adding extra salt since pesto is salty
Variations
- Add grilled chicken or shrimp for protein
- Stir in mozzarella pearls for creaminess
- Use spinach or kale pesto instead of basil
- Add roasted vegetables like zucchini or peppers
Tips
- Use freshly grated parmesan for best melt
- Add a squeeze of lemon for brightness
- Toss pasta off heat to keep pesto green
- Serve immediately for best flavor
Serving Suggestions
- Serve with garlic bread or focaccia
- Pair with a simple green salad
- Top with extra parmesan and basil
- Add chili flakes for a spicy kick
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
FAQs
Can I use store-bought pesto?
Yes, just choose a high-quality brand.
Can I make this ahead?
It’s best fresh, but leftovers keep 2 days refrigerated.
Can I use another pasta shape?
Yes, fusilli or farfalle work well.
How do I reheat pesto pasta?
Reheat gently with a splash of water or olive oil.
Is this dish vegetarian?
Yes, as long as the pesto is vegetarian.
Conclusion
Pesto Penne is quick, fresh, and full of classic Italian flavor. It’s an easy pasta recipe that works for weeknights, lunches, or simple entertaining, and it’s endlessly customizable to fit your taste.