Chicken Pot Pie Pasta is the perfect comfort-food mashup that brings together creamy chicken pot pie flavors with tender pasta in one cozy, family-friendly dish. It has juicy chicken, soft noodles, classic vegetables, and a rich creamy sauce, all baked together with a golden, cheesy topping. This recipe is easy to make, filling, and ideal for busy weeknights or cozy weekend dinners.
Ingredients
- 12 oz rotini or fusilli pasta
- 2 cups cooked chicken, diced or shredded
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon poultry seasoning
- ½ teaspoon dried thyme
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley for garnish
Preparation Steps
Step 1: Cook the Pasta
Cook pasta in salted water until al dente according to package instructions. Drain and set aside.
Step 2: Sauté the Base
In a large skillet, heat butter and olive oil over medium heat. Add onion and cook until soft. Stir in garlic and cook for 30 seconds.
Step 3: Make the Creamy Sauce
Sprinkle flour over the onion mixture and stir well. Slowly pour in chicken broth while whisking, then add heavy cream. Cook until the sauce thickens.
Step 4: Add Chicken and Vegetables
Stir in cooked chicken, frozen vegetables, salt, pepper, poultry seasoning, and thyme. Simmer for 3–4 minutes.
Step 5: Combine with Pasta
Add cooked pasta to the sauce and mix until fully coated.
Step 6: Assemble the Bake
Transfer the mixture to a greased baking dish. Sprinkle cheddar and mozzarella evenly over the top.
Step 7: Add Topping and Bake
Mix breadcrumbs with melted butter and sprinkle over the cheese. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
Cooking Notes
- Use rotisserie chicken for faster prep
- Stir sauce constantly to avoid lumps
- Don’t overcook pasta before baking
- Let the dish rest 5 minutes before serving
Variations
- Use turkey instead of chicken
- Add mushrooms for extra flavor
- Swap cheddar for Colby Jack
- Make it lighter with half-and-half
Tips
- Grate cheese fresh for best melting
- Add extra broth if sauce thickens too much
- Taste and adjust seasoning before baking
- Use a deep baking dish to prevent overflow
Serving Suggestions
- Serve with a simple green salad
- Pair with warm dinner rolls
- Add cranberry sauce for a cozy touch
- Sprinkle extra parsley before serving
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
FAQs
Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.
Can I freeze Chicken Pot Pie Pasta?
Yes, freeze before baking for up to 2 months.
What pasta works best?
Short pasta like rotini or penne works best.
Can I make it without cheese?
Yes, it will still be creamy but less rich.
How do I reheat leftovers?
Reheat in the oven or microwave with a splash of broth.
Conclusion
Chicken Pot Pie Pasta is creamy, comforting, and packed with classic flavors everyone loves. It’s an easy baked dinner that feels warm and homemade, perfect for family meals and leftovers the next day.