Cheesecake Deviled Strawberries are a no-bake dessert that looks elegant, tastes rich, and comes together in minutes. Fresh strawberries are hollowed out and filled with a smooth cheesecake-style cream, then topped with graham cracker crumbs and a mint leaf just like the image. They are light, creamy, and perfect for parties, Valentine’s Day, baby showers, or anytime you want a quick dessert that feels special.
Ingredients
For the Strawberries
- 1 lb large fresh strawberries
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
For Topping
- 1/2 cup graham cracker crumbs
- Fresh mint leaves (optional, for garnish)
Preparation Steps
Step 1: Prepare the Strawberries
Wash and dry the strawberries.Cut off the stems and slice a small piece off the bottom so they stand upright.Cut each strawberry in half lengthwise.Scoop out a small hollow in the center using a paring knife or melon baller.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese until smooth and creamy.Add powdered sugar and vanilla extract, mixing until combined.In a separate bowl, whip the heavy cream until stiff peaks form.Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 3: Fill the Strawberries
Transfer the cheesecake filling to a piping bag or zip-top bag with the corner cut.Pipe the filling generously into each strawberry half, forming a swirl on top.
Step 4: Garnish
Sprinkle graham cracker crumbs over the cheesecake filling.Top each strawberry with a small mint leaf if desired.
Cooking Notes
- Use large, firm strawberries so they hold their shape
- Make sure cream cheese is fully softened for a smooth filling
- Chill the filling for 15 minutes if it feels too soft
- Assemble close to serving time for best texture
- Pat strawberries completely dry to prevent watery filling
Variation
- Add lemon zest to the filling for a bright citrus flavor
- Use crushed vanilla wafers instead of graham crackers
- Add mini chocolate chips to the cheesecake filling
- Drizzle with melted chocolate for a richer dessert
- Mix strawberry jam into the filling for extra berry flavor
Tips
- Use a star piping tip for a bakery-style look
- Taste the filling and adjust sweetness if needed
- Store leftovers in an airtight container
- Best enjoyed the same day
- Double the recipe easily for crowds
Serving Suggestions
- Serve chilled on a platter for parties
- Perfect Valentine’s Day or romantic dessert
- Great addition to dessert boards
- Pair with chocolate-covered strawberries
- Serve with coffee or sparkling drinks
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes
Nutritional Info (Approximate per serving)
Calories: 120
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Sugar: 7g
FAQs
Are Cheesecake Deviled Strawberries a no-bake dessert?
- Yes, no oven is required.
Can I make them ahead of time?
- They can be made a few hours ahead and refrigerated.
Do they get watery?
- Drying the strawberries well helps prevent moisture.
Can I freeze them?
- No, freezing affects the texture.
Are these good for Valentine’s Day?
- Yes, they are perfect for Valentine’s Day.
Conclusion
Cheesecake Deviled Strawberries are a simple yet impressive dessert that looks just like the image, with creamy cheesecake filling, crunchy graham topping, and fresh strawberries. They are quick to make, beautiful to serve, and always a crowd favorite.