These Chocolate Covered Strawberry Cheesecake Bites are rich, creamy, and look exactly like the image, with a smooth cheesecake center, a fresh strawberry on top, and a thick chocolate coating finished with white chocolate drizzle. They are the perfect bite-sized dessert for parties, Valentine’s Day, or anytime you want something elegant but easy. Each bite has creamy cheesecake, juicy strawberry flavor, and a snap of chocolate that makes them completely irresistible.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped topping or heavy cream (whipped)
Assembly
- 12–15 fresh strawberries, hulled and patted dry
- 12 oz dark or semi-sweet chocolate, melted
- 4 oz white chocolate, melted (for drizzle)
Preparation Steps
Step 1: Make the Cheesecake Filling
In a bowl, beat cream cheese until smooth.Add powdered sugar and vanilla, then mix until creamy.Fold in whipped topping gently until light and fluffy.
Step 2: Shape the Cheesecake Bites
Scoop small portions of the cheesecake mixture and shape into balls.Place on a parchment-lined baking sheet.Press one strawberry gently into the top of each cheesecake ball.Freeze for 30–45 minutes until firm.
Step 3: Dip in Chocolate
Dip each frozen cheesecake bite into melted chocolate, coating completely.Place back on parchment to set.
Step 4: Decorate
Drizzle with melted white chocolate while the coating is still slightly soft.Refrigerate until fully set.
Cooking Notes
- Cheesecake bites must be well chilled before dipping
- Dry strawberries completely to prevent chocolate seizing
- Use good-quality chocolate for smooth coating
- Work quickly when dipping to keep shape intact
- Store finished bites chilled until serving
Variation
- Use milk chocolate instead of dark chocolate
- Add crushed graham crackers into the cheesecake filling
- Flavor the filling with strawberry extract
- Roll cheesecake balls in cocoa powder before dipping
- Add sprinkles or chocolate shavings on top
Tips
- Use a toothpick for clean dipping
- If chocolate thickens, rewarm gently
- Line tray with parchment to avoid sticking
- Chill hands slightly when shaping balls
- Add extra drizzle for a bakery-style look
Serving Suggestions
- Serve on a white platter for contrast
- Perfect for Valentine’s Day desserts
- Great for baby showers or bridal showers
- Pair with coffee or dessert wine
- Serve chilled for best texture
Prep Time / Cooking Time / Total Time
Prep Time: 25 minutes
Chilling Time: 45 minutes
Total Time: 1 hour 10 minutes
Nutritional Info (Approximate per bite)
Calories: 180
Carbohydrates: 16g
Protein: 3g
Fat: 12g
Sugar: 13g
FAQs
Can I make these ahead of time?
- Yes, they keep well refrigerated for up to 3 days.
Can I freeze them?
- Yes, freeze without drizzle and decorate later.
Do strawberries make them watery?
- No, if strawberries are fully dried.
Can I use no-bake cheesecake mix?
- Yes, but homemade gives better texture.
Are these good for Valentine’s Day?
- Absolutely, they are a perfect romantic dessert.
Conclusion
Chocolate Covered Strawberry Cheesecake Bites are creamy, rich, and beautifully coated just like the image. They are easy to make, elegant to serve, and guaranteed to impress for holidays, parties, or special occasions.