Chocolate Dipped Brownie Hearts are rich, fudgy brownies cut into heart shapes, dipped in smooth chocolate, and decorated with festive sprinkles. They are perfect for Valentine’s Day, anniversaries, bake sales, or anytime you want a cute chocolate dessert that feels special but is still easy to make. These brownies have a soft center, crisp edges, and a glossy chocolate finish that makes them irresistible.
Why You’ll Love This Recipe
These brownie hearts are deeply chocolatey, not dry, and super simple to decorate. You can use one pan, one bowl, and customize them with any sprinkles or chocolate you like. They look bakery-worthy but are very beginner friendly.
Ingredients
Brownie Base
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips or melting wafers
- 1 tablespoon coconut oil or vegetable shortening
Decoration
- Valentine heart sprinkles or colored sugar
Preparation Steps
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides.
Step 2: Make the Brownie Batter
Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar. Add eggs and vanilla and mix until smooth. Stir in cocoa powder, flour, salt, and baking powder just until combined.
Step 3: Bake the Brownies
Pour the batter into the prepared pan and spread evenly. Bake for 18–22 minutes until set but still fudgy in the center. Let brownies cool completely.
Step 4: Cut the Hearts
Lift brownies out using parchment paper. Use a heart-shaped cookie cutter to cut brownie hearts. Chill brownies for 20 minutes for cleaner cuts if needed.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth and glossy.
Step 6: Dip the Brownies
Dip the top of each brownie heart into melted chocolate. Let excess drip off, then place on parchment paper.
Step 7: Decorate
While the chocolate is still wet, sprinkle with Valentine sprinkles or candy hearts.
Step 8: Set and Serve
Let brownies set at room temperature or refrigerate for 15–20 minutes until chocolate is firm.
Cooking Notes
- Do not overbake brownies or they will be dry
- Chill brownies before cutting for clean edges
- Use good-quality chocolate for smooth dipping
- Line trays with parchment to avoid sticking
- Let chocolate cool slightly before dipping
Variations
- Use dark chocolate for a richer flavor
- Dip only half the brownie instead of the full top
- Add raspberry extract to the brownie batter
- Drizzle white chocolate over the top
- Sprinkle with crushed freeze-dried strawberries
Serving Suggestions
- Serve on a Valentine dessert platter
- Package in clear treat bags for gifts
- Add to bake sale boxes
- Serve with strawberries or whipped cream
- Pair with coffee or hot chocolate
Tips
- Wipe cookie cutter between cuts
- Use a spoon to help coat chocolate evenly
- Let brownies come to room temp before serving
- Store in a cool place to keep chocolate firm
- These brownies taste even better the next day
Prep Time / Cooking Time / Total Time
Prep Time: 25 minutes
Cooking Time: 20 minutes
Cooling & Decorating Time: 40 minutes
Total Time: About 1 hour 25 minutes
Nutritional Information (Per Brownie)
Approx. 260 calories
16g fat
30g carbohydrates
4g protein
FAQs
Can I use a boxed brownie mix?
Yes, a boxed mix works perfectly.
Do these need refrigeration?
No, but keep them cool so the chocolate stays firm.
Can I freeze them?
Yes, freeze undipped brownies, then dip after thawing.
What size pan works best?
An 8×8-inch pan gives thick, fudgy brownies.
How long do they last?
Up to 4 days in an airtight container.
Conclusion
Chocolate Dipped Brownie Hearts are the perfect mix of fudgy brownies and smooth chocolate. They are simple to make, fun to decorate, and always a hit for Valentine’s Day or any celebration that needs a little extra love.