These Sourdough Discard Tortillas are soft, flexible, and full of flavor, making them a perfect everyday staple for using up sourdough discard. They cook quickly on the stovetop, require no yeast or rising time, and stay tender enough to fold without cracking. The sourdough discard adds a light tang and depth that makes these tortillas taste far better than store-bought. They’re ideal for tacos, wraps, quesadillas, and meal prep, and the dough is easy to work with even if you’re new to sourdough baking.
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Why You’ll Love This Recipe
- Uses sourdough discard in a simple, no-waste way
- No yeast and no rising time required
- Soft, pliable tortillas that don’t tear easily
- Quick stovetop cooking with minimal ingredients
- Perfect for both sweet and savory fillings
Ingredients
- 1 cup sourdough discard (unfed)
- 2 cups all-purpose flour
- ½ tsp salt
- 2 tbsp oil or melted butter
- ¼ to ½ cup water (as needed)
Tools for Sourdough Discard Bread, Rolls & Savory Bakes
These tools are helpful for shaping, rolling, and baking savory sourdough discard recipes like pizza dough, biscuits, English muffins, and crackers.
- Dough Scraper / Bench Scraper – helps divide, shape, and handle sticky dough easily
- Rolling Pin – perfect for rolling pizza dough, crackers, and flatbreads
- Cast Iron Skillet – great for baking discard flatbreads, biscuits, and muffins with even heat
Preparation Steps
- In a large bowl, mix the sourdough discard, flour, salt, and oil until combined.
- Gradually add water, mixing until a soft, non-sticky dough forms.
- Turn the dough onto a lightly floured surface and knead gently for 2–3 minutes until smooth.
- Divide the dough into 8–10 equal pieces and roll each into a ball.
- Cover the dough balls and let rest for 20–30 minutes to relax the gluten.
- Roll each ball into a thin circle using a rolling pin.
- Heat a dry skillet over medium-high heat.
- Cook each tortilla for 30–45 seconds per side until bubbles form and light brown spots appear.
- Stack cooked tortillas in a clean towel to keep them warm and soft.
Variations
- Make whole wheat tortillas by replacing half the flour with whole wheat flour
- Add garlic powder or herbs for savory wraps
- Use olive oil for richer flavor
- Add a tablespoon of sugar for soft dessert-style tortillas
- Make thicker flatbreads by rolling slightly thicker and cooking longer
Cooking Notes
- The dough should be soft but not sticky; adjust water slowly.
- Resting the dough is important so the tortillas roll out easily and stay flexible.
- Do not overcook, as tortillas can become stiff.
- If the skillet is too hot, lower the heat slightly to avoid burning before bubbles form.
Serving Suggestions
- Use for tacos, burritos, and fajitas
- Make quesadillas or wraps
- Serve with soups or stews as flatbread
- Use for breakfast wraps with eggs and cheese
- Spread with butter and honey for a quick snack
Tips
- Roll tortillas evenly for consistent cooking
- Keep cooked tortillas covered to trap steam and softness
- Use a cast iron skillet for best browning
- If tortillas puff, gently press them with a spatula
- Reheat tortillas briefly in a skillet or microwave wrapped in a towel
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Rest Time: 25 minutes
- Cooking Time: 10 minutes
- Total Time: About 50 minutes
Nutritional Information (Per Tortilla)
Approximate values
- Calories: 150
- Protein: 4g
- Fat: 4g
- Carbohydrates: 24g
FAQs
Do these tortillas taste sour?
- No. The sourdough discard adds mild flavor without strong sourness.
Can I refrigerate the dough?
- Yes. Store covered for up to 24 hours before cooking.
Can I freeze tortillas?
- Yes. Freeze fully cooked tortillas with parchment between layers.
Why are my tortillas stiff?
- They were likely overcooked or rolled too thick.
Can I make them dairy-free?
- Yes. This recipe is naturally dairy-free when using oil.
Conclusion
Sourdough Discard Tortillas are an easy, reliable way to turn leftover starter into soft, flavorful flatbreads you’ll use again and again. With quick stovetop cooking and endless serving options, this recipe is perfect for everyday meals and meal prep alike.