Parmesan Chicken Meatloaf is a cozy, comforting twist on classic meatloaf, made with juicy ground chicken, plenty of parmesan, garlic, herbs, and a deliciously golden crust on top. This recipe always takes me back to the first time I tried swapping beef for chicken, hoping for something lighter but still full of flavor, and the way the parmesan melted into the mixture made the whole kitchen smell warm and inviting. The result was tender, flavorful, and comforting, the kind of meal that feels simple but special, perfect for a weeknight dinner or a cozy winter evening when you want something hearty without being heavy. This Parmesan Chicken Meatloaf brings classic comfort with an Italian-style twist that everyone loves.
INGREDIENTS
For the meatloaf:
1 1/2 lbs ground chicken
1 cup grated parmesan cheese
1/2 cup breadcrumbs
1 egg
1/3 cup milk
3 garlic cloves (minced)
1 tbsp chopped parsley
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1 small onion (finely chopped)
1 tbsp olive oil (for sautéing)
For the topping:
1/3 cup parmesan cheese
1/4 cup breadcrumbs
1 tbsp olive oil
1/2 tsp garlic powder
Optional additions:
1/2 cup shredded mozzarella
Chili flakes for heat
STEP-BY-STEP GUIDE
STEP 1: PREP THE BASE MIXTURE
• Sauté the Onion: Heat olive oil in a small skillet and cook the chopped onion until soft and fragrant. Let cool slightly.
Tip: Cook onions first so the meatloaf stays moist and sweet rather than sharp.
• Mix the Wet Ingredients: In a large bowl, whisk the egg, milk, garlic, parsley, oregano, salt, and pepper.
STEP 2: BUILD THE MEATLOAF
• Add the Chicken: Add ground chicken to the bowl along with parmesan and breadcrumbs. Add the cooled onions and mix gently.
Tip: Don’t overmix—gentle mixing keeps the meatloaf tender.
• Shape the Loaf: Transfer the mixture onto a lined baking sheet or loaf pan and shape into a tight loaf.
STEP 3: ADD THE TOPPING
• Make the Topping: Mix parmesan, breadcrumbs, olive oil, and garlic powder in a small bowl.
• Coat the Loaf: Sprinkle the topping evenly over the meatloaf to create a golden crust.
Tip: Add a drizzle of olive oil for extra browning.
STEP 4: BAKE THE MEATLOAF
• Bake Until Set: Preheat oven to 375°F (190°C). Bake for 45–55 minutes or until the internal temperature reaches 165°F (74°C).
• Rest Before Slicing: Allow meatloaf to rest 10 minutes before cutting.
Tip: Resting helps the juices settle so slices stay firm.
STEP 5: SLICE & SERVE
• Slice Cleanly: Use a sharp knife to cut even slices without tearing.
• Serve Warm: Pair with mashed potatoes, roasted vegetables, or a fresh salad.
Tip: Brush melted butter on top if you want extra richness.
Variations
• Add spinach to the mixture
• Mix in shredded mozzarella for cheesy bites
• Add sun-dried tomatoes for Mediterranean flavor
• Replace breadcrumbs with panko for more texture
• Add lemon zest for brightness
COOKING NOTES
• Ground chicken cooks quicker than beef
• Use a thermometer for perfect doneness
• Don’t overmix or the loaf becomes dense
• Line the pan to prevent sticking
• Let the meatloaf rest before slicing
Serving suggestions
• Serve with garlic mashed potatoes
• Pair with buttered noodles
• Add roasted broccoli or asparagus
• Serve with Caesar salad
• Drizzle with a little marinara for an Italian twist
Tips
• Use grated (not shredded) parmesan for better blending
• Add a splash more milk if the mixture feels dry
• Wet your hands when shaping the loaf
• Try panko for extra crisp topping
• Double the recipe and freeze one loaf
Prep Time / Cooking Time / Total Time
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Nutritional Information
(Per slice, based on 8 slices)
Calories: ~290
Fat: 14g
Carbohydrates: 8g
Sugar: 1g
Protein: 32g
FAQs
Why is my chicken meatloaf dry?
- It may need more milk or sautéed onions, these add moisture.
Can I use ground turkey?
- Yes, it works perfectly with the same measurements.
Can I add vegetables?
- Yes, grated zucchini or spinach work well.
Why did my loaf fall apart?
- Mixing too lightly or not enough binder (egg/breadcrumbs) can cause this.
Can I freeze it?
- Yes, freeze cooked or uncooked meatloaf for up to 2 months.
Conclusion
Parmesan Chicken Meatloaf is a warm, flavorful dish that brings comfort food to the next level with juicy ground chicken, rich parmesan, and fragrant herbs. It’s lighter than traditional meatloaf yet still incredibly satisfying, with a golden crust and tender slices that pair beautifully with any side. Whether you’re making a cozy weeknight dinner or planning ahead for easy meal prep, this recipe delivers delicious results every time and becomes a fast family favorite.
