Apple & Bacon Stuffed Pork Loin Roll is a savory and slightly sweet holiday-style dinner made by rolling tender pork loin around a warm filling of sautéed apples, crispy bacon, and herbs, then roasting it until juicy, golden, and full of comforting flavor. It reminds me of those special family dinners when the house smelled cozy and festive, and serving a beautiful rolled roast felt exciting and homemade. The mix of smoky bacon, sweet apples, and tender pork makes Apple & Bacon Stuffed Pork Loin Roll perfect for holiday meals, Sunday dinners, and any moment when you want a dish that looks impressive but stays simple and comforting.
INGREDIENTS
1 (3–4 lb) pork loin, butterflied
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp dried thyme
For the stuffing:
4 slices bacon (chopped)
2 apples (peeled, cored, diced)
1 small onion (finely chopped)
1 tbsp butter
1 tbsp fresh parsley (chopped)
1 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
For the glaze (optional):
2 tbsp honey or maple syrup
1 tbsp Dijon mustard
1 tbsp apple juice
Step-by-Step Guide
Step 1: Preheat the oven to 375°F (190°C). Lay the butterflied pork loin flat on a cutting board and season both sides with salt, pepper, garlic powder, and dried thyme.
Step 2: Cook chopped bacon in a skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pan.
Step 3: Add butter, diced apples, and chopped onion to the skillet. Cook for 5–6 minutes until softened and lightly golden.
Step 4: Stir in cooked bacon, parsley, dried sage, salt, and pepper. Mix well and remove from heat to cool slightly.
Step 5: Spread the apple and bacon filling evenly over the inside of the butterflied pork loin, leaving a small border around the edges.
Step 6: Starting from one long side, roll the pork loin tightly into a log. Secure with kitchen twine or toothpicks to hold the shape.
Step 7: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork roll for 2–3 minutes per side until lightly browned.
Step 8: Whisk together honey or maple syrup, Dijon mustard, and apple juice to make the glaze if using. Brush the glaze over the pork roll.
Step 9: Transfer the skillet to the oven and roast for 45–55 minutes, or until the internal temperature reaches 145°F (63°C).
Step 10: Let the pork rest for 10 minutes before slicing into rounds to reveal the spiral filling.
Variations
• Add dried cranberries for extra sweetness
• Use pear instead of apple
• Swap bacon for pancetta or ham
• Add spinach to the stuffing
• Use whole-grain mustard for a sharper glaze
COOKING NOTES
• Don’t skip searing for better flavor
• Resting helps keep the pork juicy
• Use a meat thermometer for accuracy
• Spread filling evenly for clean slices
• Choose firm apples like Honeycrisp or Granny Smith
Serving suggestions
• Serve with mashed potatoes or roasted vegetables
• Add a green salad on the side
• Drizzle with extra glaze before serving
• Pair with dinner rolls
• Garnish with fresh herbs for presentation
Tips
• Pat pork dry before seasoning
• Roll tightly to keep filling secure
• Tie with kitchen twine for better shape
• Slice gently to avoid tearing
• Store leftovers in an airtight container
Prep Time / Cooking Time / Total Time
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 80 minutes
Nutritional Information
(Per serving, based on 8 servings)
Calories: ~390
Fat: 21g
Carbohydrates: 10g
Sugar: 6g
Protein: 40g
FAQs
Why did my filling fall out?
- The pork may not have been rolled tightly or secured well; using twine helps hold the shape.
Can I make it ahead?
- Yes, assemble the roll up to 24 hours ahead and refrigerate, then roast when ready.
Can I skip the glaze?
- Yes, the glaze adds sweetness, but the dish is delicious without it.
What apples are best?
- Firm apples like Granny Smith or Honeycrisp keep their texture best.
Can I freeze leftovers?
- Yes, freeze sliced portions for up to 2 months.
Conclusion
Apple & Bacon Stuffed Pork Loin Roll is a hearty, flavorful dish that brings together sweet apples, smoky bacon, and tender pork in a beautiful rolled presentation that’s perfect for special occasions and holiday meals. It’s simple to prepare, easy to slice and serve, and impressive enough to become a signature centerpiece for family gatherings. The savory-sweet filling and juicy roasted pork make every bite warm, satisfying, and memorable, turning a simple dinner into a cozy, festive experience that people will look forward to again and again.
