Prosciutto Wrapped Mozzarella Bites are an elegant, crowd-pleasing appetizer that combines the salty, savory flavor of cured prosciutto with the creamy, melty goodness of fresh mozzarella. Whether you’re entertaining during the holidays or hosting a weekend gathering, these two-bite delights are quick to assemble, require minimal ingredients, and deliver bold flavor in every bite. Wrapped and baked or broiled to perfection, they’re irresistible warm, and equally tasty at room temperature. This dish embodies the perfect harmony of textures: crispy on the outside, gooey on the inside. They’re low-carb, high-protein, and versatile enough for multiple occasions, from game day snacks to elegant party trays.
Ingredients
- 8 oz fresh mozzarella (ciliegine or cut into cubes)
- 4 oz thinly sliced prosciutto
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Fresh cracked black pepper to taste
- Fresh basil leaves (optional, for garnish)
- Balsamic glaze (optional, for drizzling)
Preparation
Step 1:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2:
Pat the mozzarella balls dry with a paper towel to remove excess moisture. This helps them stay firm and prevents them from leaking during baking.
Step 3:
Cut each prosciutto slice lengthwise into two or three strips, depending on the size of your mozzarella. The strips should be long enough to wrap around each mozzarella piece completely.
Step 4:
Wrap each mozzarella ball or cube tightly with a strip of prosciutto, overlapping slightly so it holds together as it cooks. Place seam side down on the baking sheet.
Step 5:
Brush lightly with olive oil. Sprinkle with Italian seasoning and black pepper for added flavor and a crispy finish.
Step 6:
Bake in the preheated oven for 10–12 minutes, or until the prosciutto becomes crispy and the mozzarella just begins to melt.
Step 7:
Remove from oven and allow to cool for 3–5 minutes so the cheese sets slightly. Garnish with chopped fresh basil or drizzle with balsamic glaze before serving, if desired.
Variations
- Wrap a small basil leaf inside the prosciutto with the mozzarella for extra flavor
- Add a sliver of sun-dried tomato inside the wrap for a sweet-savory bite
- Use marinated mozzarella for an herbed or garlic flavor boost
- Try wrapping with pancetta or salami if prosciutto isn’t available
- Thread onto small skewers with cherry tomatoes for a Caprese-style variation
Cooking Notes
- Use fresh mozzarella packed in water, but be sure to dry it thoroughly before wrapping
- Avoid overbaking, or the mozzarella may completely melt out of the prosciutto
- A wire rack over the baking sheet helps prosciutto crisp more evenly
- Can be served warm or at room temperature, ideal for parties
- Best eaten the same day for peak crispiness
Serving Suggestions
- Serve on a platter with toothpicks or mini skewers for easy grabbing
- Pair with a dipping sauce like pesto, marinara, or garlic aioli
- Include on a holiday charcuterie board with olives, nuts, and crackers
- Plate with a side of arugula salad and cherry tomatoes for a light starter
- Offer as a passed hors d’oeuvre at cocktail events or dinner parties
Tips
- Use very thin prosciutto slices, they wrap and crisp better
- Chill wrapped mozzarella for 15 minutes before baking to help retain shape
- For an outdoor twist, grill instead of bake (use skewers to hold them)
- Drizzle with honey or balsamic reduction for a sweet-savory combo
- Keep an eye on them during baking, they go from perfect to melty fast
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 16 bites
Yield: Serves 6–8 as an appetizer
Nutritional Information (Per 2 Bites):
Calories: 140
Fat: 10g
Carbohydrates: 1g
Protein: 10g
Sodium: 290mg
Sugar: 0g
FAQs
Can I make these ahead of time?
- Yes. You can wrap the mozzarella in prosciutto up to 24 hours in advance and refrigerate. Bake right before serving for best texture.
Can I use string cheese instead of mozzarella balls?
- Yes, cut string cheese into 1-inch pieces. It won’t melt as quickly as fresh mozzarella but still tastes great.
Can I reheat leftovers?
- Yes, reheat in a 350°F oven for 5–7 minutes until warmed through. Avoid microwaving—they can become rubbery.
What kind of mozzarella works best?
- Use ciliegine (small balls) or cut fresh mozzarella into 1-inch cubes. Avoid shredded or pre-sliced versions.
Can I make this keto or low-carb friendly?
- Yes, it already is. With just 1g net carbs per serving, it’s perfect for low-carb diets.
Conclusion
Prosciutto Wrapped Mozzarella Bites are an unbeatable appetizer that delivers big flavor with minimal ingredients. Their savory richness, creamy center, and crisp exterior make them a go-to choice for hosts who want impressive results with little effort. Whether served at holiday gatherings, elegant dinners, or casual parties, they are sure to disappear in minutes. The combination of salty prosciutto, melted cheese, and optional garnishes like balsamic glaze or herbs gives you a versatile foundation you can customize to suit any occasion. Quick to make and always a hit, this is one appetizer recipe you’ll come back to time and time again.