Whipped Feta Crostini with Hot Honey is the perfect appetizer for any occasion. Creamy whipped feta is spread over golden, crisp baguette slices and topped with warm, spiced honey-glazed walnuts. The combination of salty, creamy, crunchy, and sweet makes these crostini irresistible. Whether you’re hosting a dinner party, setting out a Thanksgiving appetizer spread, or simply elevating a cozy evening snack, this recipe is quick, elegant, and crowd-pleasing.
Ingredients
- 1 French baguette, sliced into ½-inch rounds
- 1 tablespoon olive oil
- 4 oz feta cheese
- 2 oz cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ cup chopped walnuts
- 2 tablespoons honey
- ¼ teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon butter
- Fresh rosemary sprigs, for garnish (optional)
- Flaky sea salt, for garnish
Preparation Steps
Step 1: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush each with olive oil and toast for 8–10 minutes, flipping once halfway through, until golden and crisp. Set aside.
Step 2: In a food processor, combine feta cheese, cream cheese, lemon juice, and lemon zest. Blend until smooth and fluffy, scraping down the sides as needed. Chill until ready to use.
Step 3: In a small skillet over medium heat, melt butter. Add walnuts and toast for 2–3 minutes until fragrant. Stir in honey and red pepper flakes. Cook for 1–2 more minutes, stirring constantly, until the mixture bubbles and coats the walnuts evenly. Remove from heat and let cool slightly.
Step 4: Spread whipped feta generously on each toasted baguette slice. Spoon the warm honeyed walnuts over the top.
Step 5: Garnish with a small sprig of rosemary and a sprinkle of flaky salt. Serve immediately or at room temperature.
Variation
- Use pecans or almonds instead of walnuts
- Add a drizzle of balsamic glaze for tangy depth
- Replace hot honey with maple syrup for a milder version
- Mix a touch of garlic into the feta for a savory kick
- Add thin pear slices under the feta for a sweet and fruity layer
Tips
- Make the whipped feta ahead and store refrigerated for up to 3 days
- Toast walnuts before adding honey for extra nuttiness
- If you like it spicy, double the red pepper flakes or use chili oil
- Use whipped feta as a dip or sandwich spread if you have leftovers
- Don’t top the crostini too early to avoid sogginess
Serving Suggestions
- Serve as a starter for cocktail parties or festive dinners
- Pair with dry white wine like Sauvignon Blanc or a sparkling rosé
- Add to a fall-inspired cheese board or grazing platter
- Serve alongside roasted grapes or fig jam for a sweet contrast
- Include with brunch spreads for a savory-sweet twist
Cooking Notes
- Use high-quality feta for best texture and flavor
- Allow hot honey mixture to cool slightly before topping feta to avoid melting
- Store any leftover honeyed walnuts separately in a sealed container
- Crostini can be pre-toasted and stored in an airtight container for up to 2 days
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Info (Per Crostini)
- Calories: 120
- Protein: 3g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 4g
- Sodium: 180mg
FAQs
Can I make this recipe in advance?
- You can prep each element in advance but assemble just before serving for the best texture.
What can I use instead of feta?
- Try goat cheese or Boursin herb cheese for a different flavor profile.
Is there a substitute for red pepper flakes?
- Use chili oil or a splash of sriracha if preferred.
Do I need a food processor for whipped feta?
- It gives the best result, but you can also mix by hand until creamy.
Can I serve this warm?
- Yes, the crostini can be served warm or at room temperature, but avoid topping with hot honey while too hot to preserve the feta’s texture.
Conclusion
Whipped Feta Crostini with Hot Honey delivers big flavor in every bite. The balance of creamy, tangy feta and spicy-sweet honeyed walnuts on crisp bread makes this appetizer both simple and stunning. It’s a go-to option for entertaining or elevating your seasonal snack game. Make it once and you’ll keep coming back to this irresistible recipe.