Baked Cranberry Brie Bites are the perfect holiday appetizer, bite-sized, beautifully golden, and bursting with seasonal flavor. These warm and flaky puff pastry cups are filled with creamy brie cheese and topped with sweet-tart cranberry sauce, chopped nuts, and a hint of fresh rosemary. Their balance of textures and flavors makes them an irresistible addition to Christmas parties, Thanksgiving gatherings, New Year’s Eve spreads, or any festive occasion. With minimal prep and a quick bake time, these elegant hors d’oeuvres are as convenient as they are impressive. Whether served warm from the oven or at room temperature, they always disappear fast. This recipe delivers all the holiday magic in one two-bite treat.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, rind removed if desired
- ⅓ cup whole cranberry sauce (homemade or canned)
- ¼ cup chopped pecans or walnuts
- 1 teaspoon fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- Optional: a drizzle of honey or maple syrup for serving
Preparation
Step 1:
Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with paper cups. On a lightly floured surface, unfold and roll out the thawed puff pastry sheet to smooth the seams and make it slightly thinner.
Step 2:
Using a sharp knife or pizza cutter, cut the puff pastry into 24 equal squares. Gently press each square into the mini muffin tin cups, pushing the corners down to create a base and sides. The edges may stick up slightly, which will give them a rustic, flaky look.
Step 3:
Cut the brie into small cubes (about ½ inch each). Place one cube of brie into the center of each puff pastry square.
Step 4:
Top each brie cube with about ½ teaspoon of cranberry sauce. Sprinkle the tops with a few chopped pecans or walnuts, then lightly brush the exposed pastry edges with the beaten egg to promote browning.
Step 5:
Bake in the preheated oven for 15–18 minutes, or until the pastry is golden brown and puffed. Remove the bites from the oven and let them cool in the pan for 5 minutes before transferring to a serving platter. Garnish with fresh rosemary and a light drizzle of honey or maple syrup if desired. Serve warm or at room temperature.
Variation
- Swap cranberry sauce with fig jam, raspberry preserves, or orange marmalade.
- Use camembert or goat cheese instead of brie.
- Add a thin slice of prosciutto or cooked bacon beneath the brie for a savory twist.
- For extra sparkle, dust the tops with a pinch of flaky sea salt or orange zest.
- Make a savory version by using caramelized onions in place of cranberry sauce.
Cooking Note
Make sure your puff pastry is fully thawed but still cold before working with it. This ensures easier handling and better puff during baking. Don’t overfill the cups, as the cheese and sauce may bubble over. To keep the bites crisp, avoid using watery cranberry sauce. A thicker sauce holds up better in baking.
Serving Suggestions
Serve Baked Cranberry Brie Bites on a wooden board or festive platter as a part of your holiday appetizer spread. They pair perfectly with sparkling cider, white wine, or champagne. Complement them with savory nibbles like stuffed mushrooms, olives, or a charcuterie board for a full grazing table. These bites also make a charming starter for Christmas brunch or dinner.
Tips
- Chill the filled muffin tray for 10 minutes before baking for puffier results.
- Use a small cookie scoop or spoon to portion the sauce neatly.
- If making ahead, assemble the bites and refrigerate them uncooked for up to 24 hours. Bake just before serving.
- Store leftovers in an airtight container for up to 2 days and reheat at 300°F (150°C) until warm and crispy.
- Use store-bought mini phyllo shells for a no-roll version.
Prep Time / Cooking Time / Total Time
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Nutritional Information
Calories: 110 per bite
Protein: 3g
Sodium: 130mg
FAQs
Can I make these bites ahead of time?
- Yes. Assemble them up to a day ahead and store in the refrigerator. Bake just before serving for the best texture.
What’s the best way to reheat them?
- Reheat at 300°F (150°C) in the oven for 8–10 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.
Can I freeze them?
- Yes. Freeze fully baked and cooled bites in an airtight container for up to 2 months. Reheat directly from frozen in the oven at 325°F (163°C).
Can I use a different cheese?
- Absolutely. Camembert, goat cheese, or even sharp cheddar can be used depending on your flavor preferences.
How do I prevent the brie from melting out?
- Use small cubes of brie and press them gently into the center of the pastry so they’re enclosed slightly. Avoid overbaking.
Conclusion
Baked Cranberry Brie Bites are the ultimate combination of elegance and ease—perfect for your holiday table or any winter celebration. The flakey puff pastry, melty cheese, and tart cranberry topping create a flavor profile that’s festive, satisfying, and always crowd-pleasing. Whether you’re hosting a holiday party or looking for a simple appetizer with gourmet appeal, these bites are guaranteed to impress. With just a handful of ingredients and minimal prep, you can deliver an appetizer that feels luxurious and looks as good as it tastes.