Little Debbie Christmas Tree Cake Truffles are the ultimate no-bake holiday dessert , creamy, rich, and incredibly festive! These sweet bite-sized treats transform the beloved Little Debbie Christmas Tree Cakes into delicious, melt-in-your-mouth truffles coated in white chocolate and topped with red and green sprinkles.
This recipe is perfect for Christmas parties, dessert platters, or edible gifts. They’re quick to make, require only a few ingredients, and capture the nostalgic taste of the iconic snack cakes we all love. Whether you’re making them with kids or serving them at a holiday gathering, these truffles will disappear in minutes!
Ingredients
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 4 oz (½ block) cream cheese, softened
- 12 oz white chocolate melting wafers (or almond bark)
- 2 tablespoons vegetable oil or coconut oil (for smooth coating)
- Red and green sprinkles (for decoration)
Preparation
Step 1: Prepare the Cake Mixture
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them into a large mixing bowl.
- Add softened cream cheese.
- Use a hand mixer or spatula to combine until smooth and thick , the mixture should hold together easily when pressed.
Step 2: Form the Truffles
- Scoop about 1 tablespoon of the mixture and roll into balls using your hands.
- Place truffles on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm them up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt the white chocolate wafers with oil in 30-second intervals, stirring between each until smooth.
Step 4: Dip the Truffles
- Using a fork or dipping tool, coat each truffle in melted white chocolate and gently tap off the excess.
- Place back onto parchment paper and immediately top with Christmas sprinkles before the coating hardens.
Step 5: Chill and Serve
- Refrigerate for 15–20 minutes, or until the chocolate is fully set.
- Store truffles in an airtight container in the refrigerator.
Variations
- Chocolate Version: Use chocolate Christmas Tree Cakes and coat with milk or dark chocolate.
- Peppermint Twist: Add ¼ teaspoon peppermint extract to the filling and sprinkle crushed candy canes on top.
- Red Velvet Holiday Truffles: Use red velvet snack cakes for a festive twist.
- Nutty Coating: Roll finished truffles in crushed pecans or almonds instead of sprinkles.
Cooking Notes
- Don’t skip chilling , it helps the truffles hold their shape and makes dipping easier.
- Use high-quality melting chocolate for a smooth finish and glossy coating.
- Work in small batches when dipping so the truffles stay firm and don’t soften at room temperature.
Serving Suggestions
- Serve these truffles on a festive dessert tray alongside sugar cookies and fudge.
- Package in small Christmas boxes or jars tied with ribbon for homemade gifts.
- Arrange them on a cake stand or platter for a colorful Christmas dessert centerpiece.
Tips
- For easier cleanup, line trays with parchment before dipping.
- If the mixture feels too soft, chill it for 10–15 minutes before rolling.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Add red or green drizzle on top using colored candy melts for an extra festive look.
Timing
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour 5 minutes
Nutritional Information (per truffle, 18 servings)
- Calories: 180
- Protein: 2g
- Sodium: 95mg
FAQs
Q1: Can I use a different type of snack cake?
- Yes! You can use any Little Debbie cake flavor , red velvet, birthday, or chocolate all work great.
Q2: Can I make these truffles in advance?
- Absolutely. Make them up to 2 days before serving and store them in the refrigerator.
Q3: Can I freeze the truffles?
- Yes, freeze them in a sealed container for up to 2 months. Thaw in the fridge overnight before serving.
Q4: My coating cracked , what went wrong?
- Cracks happen if the truffles are too cold. Let them sit for 5 minutes before dipping.
Q5: How long will they last at room temperature?
- They’ll stay good for about 2–3 hours at room temperature , perfect for parties!
Conclusion
Little Debbie Christmas Tree Cake Truffles are everything you love about the holidays , sweet, nostalgic, and irresistibly festive. With their creamy cake center, smooth white chocolate coating, and colorful sprinkles, these no-bake truffles are as fun to make as they are to eat. Whether served at your holiday party or wrapped as gifts, they’re guaranteed to become a new Christmas favorite in your kitchen.