Philly Cheesesteak Soup Recipe takes all the classic flavors of the beloved sandwich and transforms them into a cozy, creamy soup. With tender strips of beef, sautéed peppers, onions, mushrooms, and a rich cheesy broth, this recipe is hearty, comforting, and perfect for cold-weather dinners.
Just like the original sandwich, the key to this soup is in the balance of flavors: savory beef, sweet caramelized onions, earthy mushrooms, and gooey melted cheese. Served with crusty bread or even toasted hoagie rolls on the side, it’s a fun and satisfying twist on the classic Philly cheesesteak.
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin work best)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 cups whole milk (or half-and-half for creamier soup)
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups provolone cheese, shredded (plus more for topping)
- Fresh parsley, chopped (for garnish)
Preparation
Step 1: Cook the Beef
- Heat 1 tablespoon olive oil in a large pot over medium-high heat.
- Add thinly sliced beef and cook 2–3 minutes until just browned. Remove and set aside.
Step 2: Sauté Vegetables
- In the same pot, add remaining olive oil.
- Sauté onions, peppers, and mushrooms for 6–7 minutes until softened and lightly caramelized.
- Stir in garlic and cook 1 more minute.
Step 3: Make the Base
- Push vegetables to one side of the pot. Melt butter and whisk in flour to make a roux.
- Slowly add beef broth and milk, whisking until smooth.
Step 4: Season and Simmer
- Stir in Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes, allowing flavors to blend.
Step 5: Add Cheese and Beef
- Return beef to the pot. Stir in provolone cheese until melted and creamy.
Step 6: Serve
- Ladle soup into bowls, garnish with parsley, and top with extra cheese.
- Serve with toasted baguette slices or hoagie rolls for dipping.
Variations
- Cheesier Version: Add a mix of provolone and mozzarella.
- Spicy Twist: Use hot peppers or stir in red pepper flakes.
- Low-Carb Option: Skip the flour and thicken with heavy cream.
- Bread Bowl: Serve in hollowed sourdough bread bowls for a fun presentation.
Cooking Notes
- Ribeye gives the most authentic cheesesteak flavor, but sirloin is a great budget-friendly choice.
- Don’t overcook the beef, it should stay tender.
- For extra richness, add a splash of cream at the end.
Serving Suggestions
- Serve with toasted hoagie rolls, garlic bread, or sourdough.
- Pair with a crisp green salad to balance the richness.
- Perfect for game day, family dinners, or cold winter nights.
Tips
- Use a mandoline to thinly slice onions and peppers quickly.
- Grate cheese from a block for smoother melting.
- Soup thickens as it sits, add a splash of broth when reheating.
- Double the recipe for meal prep, it tastes even better the next day.
Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (per serving, 6 servings)
- Calories: 410
- Protein: 28g
- Sodium: 650mg
FAQs
Q1: Can I make Philly cheesesteak soup in a slow cooker?
- Yes, sauté beef and veggies first, then cook in slow cooker with broth and seasonings for 4–6 hours on low. Stir in milk and cheese before serving.
Q2: Can I freeze this soup?
- Not recommended, dairy-based soups don’t freeze well. Store in fridge for up to 4 days.
Q3: Can I use chicken instead of beef?
- Yes, thinly sliced chicken breast works for a lighter version.
Q4: What cheese is best for cheesesteak soup?
- Provolone is traditional, but mozzarella or cheddar can be used.
Q5: How do I make it creamier?
- Add more provolone, stir in heavy cream, or top with cheese before serving.
Conclusion
Philly Cheesesteak Soup Recipe is a cozy, hearty dish that captures the flavors of the classic sandwich in soup form. With tender beef, peppers, onions, mushrooms, and melty provolone in a creamy broth, this recipe is perfect for cold nights or anytime you’re craving ultimate comfort food. Easy to make, family-friendly, and versatile, it’s a guaranteed favorite for cheesesteak lovers.