Classic tuna noodle casserole is an all-time favorite comfort food that has been loved for generations. This simple yet satisfying dish combines tender egg noodles, flaked tuna, creamy sauce, vegetables, and a golden crunchy topping. It’s affordable, easy to make, and perfect for family dinners, potlucks, or meal prepping for the week.
This casserole is hearty and filling, with a nostalgic flavor that feels like home. It’s flexible enough to be customized with different veggies, cheeses, or toppings, but always delicious in its original form.
Ingredients
- 12 oz egg noodles, cooked and drained
- 2 cans (5 oz each) tuna, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of celery soup (or extra mushroom soup)
- 1 cup milk
- 1 cup frozen peas (or mixed vegetables)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 cup breadcrumbs or crushed Ritz crackers (for topping)
- 3 tablespoons butter, melted
Preparation
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Make the Sauce
- In a large bowl, whisk together cream soups, milk, sour cream, garlic powder, onion powder, salt, and pepper.
Step 3: Combine Ingredients
- Stir in cooked noodles, tuna, peas, and cheddar cheese until everything is coated in the creamy sauce.
Step 4: Assemble the Casserole
- Pour mixture into the prepared baking dish.
- Mix breadcrumbs with melted butter and sprinkle evenly over the top.
Step 5: Bake
- Bake uncovered for 30–35 minutes, until bubbly and golden brown on top.
Step 6: Serve
- Let rest 5 minutes before serving.
Variations
- Healthier Version: Use whole wheat noodles, light sour cream, and low-sodium soups.
- Cheesy Twist: Add mozzarella or Parmesan along with cheddar.
- Veggie Boost: Add mushrooms, carrots, or broccoli for extra nutrition.
- Crunchy Top: Use crushed potato chips instead of breadcrumbs for a retro feel.
Cooking Notes
- Cook noodles just until al dente—they’ll continue cooking in the oven.
- Tuna packed in water works best, but tuna in oil adds richness.
- Leftovers reheat beautifully in the oven or microwave.
Serving Suggestions
- Pair with a crisp green salad or roasted vegetables.
- Serve with dinner rolls or garlic bread for a complete meal.
- Add a side of cranberry sauce for a nostalgic touch.
💡 Tips
- Always drain tuna well to avoid excess liquid.
- Freshly shredded cheese melts creamier than pre-shredded.
- Double the recipe and freeze one unbaked casserole for later.
- Broil for the last 2 minutes for extra crisp topping.
Timing
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Nutritional Information (per serving, 8 servings)
- Calories: 390
- Protein: 24g
- Sodium: 760mg
❓ FAQs
Q1: Can I make tuna noodle casserole ahead of time?
- Yes, assemble and refrigerate up to 24 hours before baking.
Q2: Can I freeze tuna noodle casserole?
- Yes, freeze before baking for up to 2 months. Thaw overnight, then bake as directed.
Q3: Can I use canned chicken instead of tuna?
- Yes, it makes a delicious chicken noodle casserole variation.
Q4: What can I use instead of cream soups?
- Make a quick homemade white sauce with butter, flour, milk, and broth.
Q5: How long do leftovers last?
- Store in the fridge for up to 4 days.
Conclusion
Classic tuna noodle casserole is creamy, cheesy, and satisfying—everything you want in a family-friendly comfort food dish. With simple ingredients, easy prep, and customizable options, it’s a timeless recipe that’s perfect for weeknights or gatherings. Whether you stick to tradition or add your own twist, this casserole will always be a hit at the dinner table.