Chicken noodle casserole is a creamy, cheesy, and comforting dinner that brings all the flavors of classic chicken noodle soup into a baked dish. With tender egg noodles, juicy chicken, colorful vegetables, and a rich creamy sauce topped with melted cheese or breadcrumbs, this casserole is the ultimate family favorite.
It’s easy to make with pantry staples, budget-friendly, and versatile enough to adapt to your family’s preferences. Whether you use rotisserie chicken, leftover chicken, or freshly cooked breasts, this dish comes together quickly and feeds a crowd. Perfect for busy weeknights, Sunday dinners, or meal prepping, chicken noodle casserole is a timeless comfort food that always satisfies.
Ingredients
- 12 oz egg noodles (cooked and drained)
- 3 cups cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 1 ½ cups shredded cheddar cheese (divided)
- 1 small onion, diced (optional)
- 2 cloves garlic, minced
- 1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust as needed)
- 1 cup breadcrumbs or crushed Ritz crackers (for topping)
- 3 tablespoons butter, melted
Preparation
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish.
Step 2: Cook Aromatics
- In a skillet, sauté onion and garlic in a little butter or oil until softened.
Step 3: Make the Sauce
- In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Stir in sautéed onion/garlic, chicken, vegetables, cooked noodles, and 1 cup cheddar cheese.
Step 4: Assemble the Casserole
- Spread mixture evenly into the prepared baking dish.
- Top with remaining ½ cup cheddar cheese.
Step 5: Add Topping
- Mix breadcrumbs (or crushed crackers) with melted butter.
- Sprinkle evenly over casserole.
Step 6: Bake
- Bake uncovered for 30–35 minutes, until bubbly and golden brown.
Variations
- Healthier Option: Use whole-wheat noodles, Greek yogurt instead of sour cream, and reduced-fat cheese.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper.
- Extra Cheesy: Mix in mozzarella, Monterey Jack, or Swiss cheese for more flavor.
- Chicken Noodle Soup Casserole: Add 1 extra cup chicken broth for a looser, soupier version.
Cooking Notes
- Egg noodles are traditional, but penne, rotini, or shells also work.
- Cook noodles al dente (slightly firm) so they don’t get mushy when baked.
- Leftovers reheat well in the oven or microwave.
Serving Suggestions
- Pair with garlic bread, biscuits, or dinner rolls.
- Serve with a fresh side salad or roasted green beans for balance.
- Add cranberry sauce or roasted squash for a cozy fall dinner.
💡 Tips
- Always shred your own cheese for creamier melting.
- Don’t overcook noodles before baking—they’ll continue cooking in the oven.
- Freeze unbaked casserole (without topping) for up to 2 months; add topping before baking.
- For extra crunch, broil topping for 1–2 minutes at the end.
Timing
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Nutritional Information (per serving, 8 servings)
- Calories: 420
- Protein: 26g
- Sodium: 780mg
❓ FAQs
Q1: Can I make chicken noodle casserole ahead of time?
- Yes! Assemble the casserole, cover, refrigerate for up to 24 hours, then bake when ready.
Q2: Can I freeze chicken noodle casserole?
- Definitely. Freeze before baking for up to 2 months. Thaw overnight before baking.
Q3: Can I use canned chicken?
- Yes, though fresh or rotisserie chicken has better flavor.
Q4: Can I substitute the soups?
- Yes. Cream of celery, cream of broccoli, or homemade white sauce can be used.
Q5: How long do leftovers last?
- Keep in the fridge for 3–4 days in an airtight container.
Conclusion
Chicken noodle casserole is creamy, cheesy, and loaded with classic comfort food flavors. With tender noodles, juicy chicken, vegetables, and a crunchy golden topping, it’s a satisfying dinner that’s easy to prepare and guaranteed to please the whole family. Perfect for weeknights, holidays, or anytime you need a cozy meal, this casserole is a timeless recipe you’ll return to again and again.