Looking for a fun twist on apples that feels like dessert but is light enough for snacking? These Air Fryer Apple Fries are crispy on the outside, soft on the inside, and tossed in sweet cinnamon sugar. They’re a healthier take on fried apple desserts since the air fryer gives them that perfect golden crunch without the need for deep-frying.
These apple fries are perfect for after-school snacks, holiday gatherings, or even as a unique side dish with brunch. Dip them in caramel sauce, chocolate, or vanilla yogurt for a treat that both kids and adults will love.
Ingredients
- 2 large apples (Granny Smith, Honeycrisp, or Fuji)
- 1/2 cup all-purpose flour
- 1 large egg
- 1 tbsp milk
- 1 cup panko breadcrumbs
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- Nonstick spray or light oil mist
Optional for Dipping:
- Caramel sauce
- Chocolate sauce
- Vanilla yogurt
Preparation Steps
Step 1: Prep the Apples
- Wash, peel (optional), and cut apples into fry-like sticks. Pat dry with paper towels to remove excess moisture.
Step 2: Set Up Breading Station
- Place flour in one bowl. Whisk egg with milk in a second bowl. In a third bowl, mix panko breadcrumbs, sugar, and cinnamon.
Step 3: Bread the Apple Fries
- Coat apple sticks in flour, then dip into egg wash, then roll in breadcrumb mixture until fully coated.
Step 4: Air Fry
- Preheat air fryer to 375°F (190°C). Spray basket with nonstick spray. Arrange apple fries in a single layer without overcrowding. Cook for 8–10 minutes, flipping halfway through, until golden and crispy.
Step 5: Serve
- Remove and let cool slightly before serving. Serve warm with caramel, chocolate, or yogurt for dipping.
Variation
- Gluten-Free: Use almond flour and gluten-free breadcrumbs.
- Sugar-Free: Swap sugar for coconut sugar or a sugar substitute.
- Extra Crispy: Double coat apples for a thicker crunch.
- Spiced Fries: Add nutmeg or pumpkin spice to breadcrumb mix.
- Baked Version: Bake at 400°F for 12–15 minutes instead of air frying.
Cooking Notes
- Apples should be cut evenly to ensure uniform cooking.
- Don’t skip drying the apples—moisture makes coating fall off.
- Work in batches for best results; overcrowding leads to soggy fries.
Serving Suggestions
- Serve with warm caramel dip for a fair-style dessert.
- Pair with vanilla ice cream for an apple sundae.
- Add to brunch platters for a fun side dish.
- Enjoy plain as a sweet and crunchy snack.
Tips
- Granny Smith apples work well for a tart bite, while Honeycrisp adds sweetness.
- Spray apple fries lightly with oil before cooking for maximum crispness.
- Store leftovers in an airtight container and reheat in air fryer for 2–3 minutes.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: ~25 minutes
Nutritional Info (per serving, approx. 4 servings)
- Calories: 180
- Protein: 3g
- Carbs: 35g
- Fat: 4g
- Sodium: 85mg
FAQs
Q1: Can I make Air Fryer Apple Fries without breadcrumbs?
- Yes, toss apples in just cinnamon sugar for a lighter, non-breaded version.
Q2: Do I need to peel the apples?
- Peeling is optional—skins give more fiber and a rustic texture.
Q3: Can I use an oven instead of an air fryer?
- Yes, bake at 400°F for 12–15 minutes, flipping halfway.
Q4: Can I prep these ahead of time?
- You can bread apples in advance and refrigerate for up to 4 hours before air frying.
Q5: How do I keep them crispy?
- Eat them fresh! If reheating, always use the air fryer instead of the microwave.
Conclusion
These Air Fryer Apple Fries are crispy, sweet, and spiced with cinnamon, making them the ultimate fall-inspired snack or dessert. Quick to prepare, healthier than traditional fried treats, and perfect for dipping, they’re a must-try recipe for anyone who loves apples and wants a fun new way to enjoy them.