If you’re craving a quick fall dessert that’s warm, gooey, and packed with flavor, these Air Fryer Apple Pie Bombs are the answer. They take everything you love about classic apple pie—sweet cinnamon apples, flaky pastry, and gooey caramel—and transform it into bite-sized treats with a crispy golden finish thanks to the air fryer.
Unlike deep-fried desserts, these little bombs are lighter but just as satisfying. They’re quick to prepare, kid-friendly, and perfect for parties, game nights, or simply indulging your sweet tooth. Serve them warm, coated in cinnamon sugar, and drizzled with caramel for the ultimate cozy treat.
Ingredients
- 1 can refrigerated biscuit dough (8 large or 16 small biscuits)
- 1 1/2 cups apple pie filling (canned or homemade), chopped into small pieces
- 1/4 cup caramel candies or caramel sauce (optional, for gooey centers)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 4 tbsp unsalted butter, melted
- Extra caramel sauce (for drizzling)
Preparation Steps
Step 1: Prep the Air Fryer
- Preheat air fryer to 350°F (175°C) for about 3 minutes.
Step 2: Prepare the Filling
- Chop apple pie filling into small bite-sized pieces so it fits neatly into the biscuits.
Step 3: Fill the Biscuits
- Flatten each biscuit round. Place 1–2 tbsp apple pie filling in the center. Add a caramel candy piece if desired for a gooey surprise.
Step 4: Seal the Bombs
- Fold dough around the filling and pinch edges tightly to seal. Shape into balls and make sure no filling leaks out.
Step 5: Coat with Cinnamon Sugar
- Mix sugar, cinnamon, and nutmeg in a bowl. Dip each bomb in melted butter, then roll in cinnamon sugar.
Step 6: Air Fry
- Place bombs in a single layer in the air fryer basket. Cook for 8–10 minutes, flipping halfway, until golden brown and crisp.
Step 7: Finish and Serve
- Drizzle with caramel sauce and serve warm.
Variation
- Apple Cream Cheese Bombs: Add a teaspoon of cream cheese with apple filling.
- Nutty Apple Bombs: Mix chopped pecans or walnuts into the filling for crunch.
- Glazed Bombs: Skip cinnamon sugar and glaze with powdered sugar + milk.
- Pumpkin Pie Bombs: Swap apple filling for pumpkin pie filling for a fall twist.
Cooking Notes
- Don’t overcrowd the air fryer basket; work in batches.
- If using canned apple pie filling, chop large apple slices into smaller chunks.
- Brush bombs with butter before air frying for extra crispness.
Serving Suggestions
- Pair with vanilla ice cream for a quick “apple pie à la mode.”
- Serve with hot cider, pumpkin spice lattes, or coffee.
- Great for Halloween parties, Thanksgiving desserts, or fall gatherings.
Tips
- Seal dough tightly to prevent leaks.
- For extra golden color, spray bombs lightly with cooking spray.
- Store leftovers in an airtight container and reheat in the air fryer for 2–3 minutes.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes per batch
- Total Time: ~25 minutes
Nutritional Info (per bomb, approx. 12 servings)
- Calories: 210
- Protein: 3g
- Carbs: 30g
- Fat: 9g
- Sodium: 280mg
FAQs
Q1: Can I make Air Fryer Apple Pie Bombs ahead of time?
- Yes, assemble and refrigerate up to 12 hours in advance. Air fry just before serving.
Q2: Can I freeze them?
- Yes, freeze unbaked bombs for up to 2 months. Air fry directly from frozen, adding 2–3 minutes to cook time.
Q3: Can I bake instead of air frying?
- Yes, bake at 375°F for 15–18 minutes until golden brown.
Q4: Can I make them less sweet?
- Reduce sugar coating or skip caramel drizzle.
Q5: What other fillings work?
- Peach pie filling, cherry pie filling, or even Nutella make delicious variations.
Conclusion
These Air Fryer Apple Pie Bombs are crispy, gooey, and packed with fall flavor. With cinnamon-spiced apple filling wrapped in buttery dough and cooked golden in the air fryer, they’re quick, easy, and irresistible. Perfect for holiday gatherings, cozy weekends, or anytime you’re craving apple pie in a fun, handheld version.