If you’re craving a quick and easy fall dessert, these Apple Pie Biscuits are a must-try. With layers of buttery biscuit dough stuffed with warm cinnamon-spiced apples and drizzled with sweet caramel sauce, they combine everything you love about apple pie in a fun, handheld treat.
These biscuits are perfect for breakfast, brunch, or dessert. They’re also a great holiday recipe when you want the cozy flavors of apple pie without all the work of rolling pie dough. Using refrigerated biscuit dough makes the process quick and foolproof, while the apple filling ensures every bite is bursting with flavor.
Ingredients
- 1 can refrigerated biscuits (8 large or 16 small)
- 1 1/2 cups apple pie filling (canned or homemade), chopped into small pieces
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 4 tbsp unsalted butter, melted
- 1/4 cup caramel sauce (for drizzling)
Preparation Steps
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Prepare the Filling
- Chop apple pie filling into small bite-sized pieces. This makes it easier to stuff inside the biscuits.
Step 3: Flatten the Biscuits
- Take each biscuit and flatten it into a circle using your hands or a rolling pin.
Step 4: Add the Filling
- Spoon 1–2 tbsp of apple filling into the center of each biscuit round. Fold the dough over and pinch edges tightly to seal. Place seam-side down on the baking sheet.
Step 5: Coat with Cinnamon Sugar
- Mix sugar, cinnamon, and nutmeg in a small bowl. Brush each biscuit with melted butter, then sprinkle generously with cinnamon sugar mixture.
Step 6: Bake
- Bake for 15–18 minutes, or until biscuits are puffed and golden brown.
Step 7: Drizzle and Serve
- Remove from oven and drizzle with caramel sauce before serving. Best enjoyed warm!
Variation
- Apple Cream Cheese Biscuits: Add a teaspoon of cream cheese inside with the apple filling.
- Glazed Version: Mix powdered sugar and milk to make a glaze and drizzle over baked biscuits.
- Nutty Apple Biscuits: Sprinkle chopped pecans or walnuts into the filling for crunch.
- Mini Biscuits: Use smaller biscuit dough to make bite-sized treats for parties.
- Air Fryer Method: Cook at 350°F for 8–10 minutes until golden and flaky.
Cooking Notes
- Chopping apples small prevents overfilling.
- Make sure biscuit edges are sealed well to keep filling inside.
- Store-bought biscuits keep this quick, but homemade biscuit dough also works beautifully.
Serving Suggestions
- Serve warm with vanilla ice cream for a dessert twist.
- Pair with coffee or tea for a cozy breakfast treat.
- Great for brunch buffets, potlucks, or Thanksgiving dessert tables.
- Perfect for kids since they’re handheld and mess-free.
Tips
- For extra flaky layers, don’t overwork the biscuit dough.
- Add extra cinnamon to the sugar topping for stronger spice flavor.
- Leftovers can be reheated in the oven to restore crispness.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 18 minutes
- Total Time: ~35 minutes
Nutritional Info (per biscuit, approx. 12 servings)
- Calories: 240
- Protein: 3g
- Carbs: 34g
- Fat: 10g
- Sodium: 330mg
FAQs
Q1: Can I make Apple Pie Biscuits ahead of time?
- Yes, assemble and refrigerate up to 12 hours before baking. Bake fresh for best texture.
Q2: Can I freeze Apple Pie Biscuits?
- Yes, freeze baked biscuits for up to 2 months. Reheat in oven until warm.
Q3: Can I use homemade apple filling?
- Absolutely! Freshly cooked apples with cinnamon and sugar taste amazing.
Q4: Can I use crescent roll dough instead of biscuits?
- Yes, crescent dough works and gives a slightly softer texture.
Q5: How do I keep the caramel from making biscuits soggy?
- Drizzle caramel right before serving to keep them crisp.
Conclusion
These Apple Pie Biscuits are buttery, flaky, and filled with gooey apple pie goodness. Quick to make and irresistibly delicious, they’re perfect for breakfast, dessert, or any time you’re craving a cozy fall treat. Topped with caramel and a sprinkle of cinnamon sugar, they’re a guaranteed hit for family, guests, and holiday gatherings.