These Apple Pie Bombs are the ultimate bite-sized fall dessert. Imagine warm, gooey cinnamon-spiced apple filling wrapped in soft biscuit dough, baked golden brown, and finished with a drizzle of caramel or cinnamon sugar. They taste just like apple pie but are easier to make and perfect for snacking, parties, or holiday gatherings.
Whether you’re serving them fresh out of the oven at Thanksgiving, packing them for a cozy family dessert, or making them as a sweet treat for game night, these little bombs are guaranteed to disappear fast. Plus, they’re easy to prepare with just a few ingredients—store-bought biscuits, apple pie filling, and a touch of spice.
Ingredients
- 1 can refrigerated biscuit dough (8 large biscuits or 16 small)
- 1 1/2 cups apple pie filling (homemade or canned), chopped into small pieces
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1/2 cup unsalted butter, melted
- 1/4 cup caramel sauce (for drizzling)
Preparation Steps
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
Step 2: Prepare the Dough
- Flatten each biscuit into a circle. Spoon 1–2 tbsp of chopped apple pie filling into the center.
Step 3: Seal the Bombs
- Fold dough around the filling, pinching edges tightly to seal. Shape into balls and place seam-side down on the baking sheet or into muffin cups.
Step 4: Coat with Cinnamon Sugar
- Mix sugar, cinnamon, and nutmeg in a bowl. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
Step 5: Bake
- Bake for 15–18 minutes, until golden brown and bubbling.
Step 6: Finish and Serve
- Drizzle warm bombs with caramel sauce or dust with powdered sugar before serving. Enjoy warm for the best flavor.
Variation
- Apple Caramel Bombs: Add a caramel candy piece inside with the apple filling for extra gooeyness.
- Nutty Apple Bombs: Sprinkle chopped pecans or walnuts inside for crunch.
- Apple Cream Cheese Bombs: Add a teaspoon of sweetened cream cheese with apples for richness.
- Glazed Version: Mix powdered sugar and milk to create a glaze and drizzle over baked bombs.
- Air Fryer Method: Cook at 350°F for 8–10 minutes until golden brown.
Cooking Notes
- Chop apple filling into small pieces to prevent overstuffing.
- Pinch seams tightly or filling may leak out.
- Use muffin tins if you want them to hold shape neatly.
Serving Suggestions
- Serve warm with vanilla ice cream for an “apple pie à la mode” vibe.
- Drizzle with caramel or maple syrup for extra sweetness.
- Pair with hot apple cider, coffee, or tea for a cozy fall snack.
- Perfect finger food for holiday dessert tables or party trays.
Tips
- Use Granny Smith apples if making filling from scratch—they balance sweetness perfectly.
- Brush bombs with extra melted butter after baking for shine.
- Store leftovers in an airtight container; reheat in the oven for crispness.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 18 minutes
- Total Time: ~35 minutes
Nutritional Info (per bomb, approx. 12 servings)
- Calories: 220
- Protein: 3g
- Carbs: 30g
- Fat: 9g
- Sodium: 310mg
FAQs
Q1: Can I make Apple Pie Bombs ahead of time?
- Yes, assemble and refrigerate for up to 12 hours. Bake when ready to serve.
Q2: Can I freeze Apple Pie Bombs?
- Yes, freeze baked bombs for up to 2 months. Reheat in oven at 350°F until warm.
Q3: Can I use homemade apple pie filling?
- Absolutely! Fresh apple filling gives richer flavor and less sweetness than canned.
Q4: Can I fry Apple Pie Bombs instead of baking?
- Yes, deep-fry in oil at 350°F for 2–3 minutes until golden, then roll in cinnamon sugar.
Q5: How do I stop filling from leaking out?
- Make sure to chop apples small and seal edges tightly. Baking in muffin tins also helps.
Conclusion
These Apple Pie Bombs are everything you love about apple pie—sweet, spiced apples, buttery pastry, and caramel—wrapped into an easy-to-eat bite-sized treat. Perfect for fall parties, Thanksgiving, or just a cozy dessert at home, they’re simple to make and guaranteed to be a family favorite. One bite of these gooey, cinnamon-sugar bombs, and you’ll know why they’re called “bombs”—because they explode with flavor!