If you love buffalo chicken dip, you’ll love it rolled into crispy golden egg rolls! These Air Fryer Buffalo Chicken Egg Rolls are stuffed with shredded chicken, buffalo sauce, ranch or blue cheese, and gooey cheese, then cooked in the air fryer until crunchy and irresistible.
They’re the perfect appetizer for game days, parties, or family snacking—packed with bold flavor but made lighter by air frying instead of deep frying.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/3 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 12–14 egg roll wrappers
- Olive oil spray
- Optional garnish: extra buffalo sauce, green onions, or blue cheese crumbles
Preparation Steps
Step 1: Mix the Filling
- In a bowl, combine shredded chicken, buffalo sauce, ranch or blue cheese dressing, mozzarella, and cheddar until well mixed.
Step 2: Fill the Egg Rolls
- Place an egg roll wrapper on a flat surface with one corner facing you. Spoon 2–3 tbsp of filling in the center. Fold the bottom corner over filling, fold sides inward, and roll tightly. Seal edges with a little water.
Step 3: Preheat the Air Fryer
- Preheat air fryer to 375°F (190°C) for 3–4 minutes.
Step 4: Cook the Egg Rolls
- Lightly spray egg rolls with olive oil spray. Arrange in a single layer in the air fryer basket (work in batches). Cook for 8–10 minutes, flipping halfway, until golden brown and crispy.
Step 5: Serve
- Serve hot with extra buffalo sauce, ranch, or blue cheese for dipping. Garnish with green onions if desired.
Variation
- Cheesy Jalapeño Rolls: Add diced jalapeños for heat.
- BBQ Chicken Rolls: Swap buffalo sauce with BBQ sauce for a smoky twist.
- Veggie Loaded: Add diced bell peppers, corn, or spinach.
- Baked Version: Bake in oven at 400°F for 15–18 minutes if no air fryer.
Cooking Notes
- Do not overcrowd the air fryer—leave space between egg rolls.
- Seal rolls well to prevent filling from leaking.
- Reheat leftovers in the air fryer for 3–4 minutes.
Serving Suggestions
- Serve with celery and carrot sticks like classic buffalo wings.
- Pair with ranch, blue cheese, or extra buffalo sauce.
- Perfect for party trays or game-day spreads.
Tips
- Use rotisserie chicken for fast prep.
- Freeze unbaked egg rolls for a quick snack later.
- Brush with egg wash before cooking for extra golden color.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes per batch
- Total Time: ~25 minutes
Nutritional Info (per egg roll, approx. 12 servings)
- Calories: 180
- Protein: 11g
- Carbs: 16g
- Fat: 8g
- Sodium: 420mg
FAQs
Q1: Can I freeze Buffalo Chicken Egg Rolls?
- Yes, freeze unbaked rolls on a tray, then store in a freezer bag for up to 2 months. Air fry directly from frozen, adding 2–3 minutes.
Q2: Can I use spring roll wrappers instead of egg roll wrappers?
- Yes, but they are thinner—reduce cook time slightly.
Q3: Can I bake instead of air fry?
- Yes, bake at 400°F for 15–18 minutes, flipping halfway.
Q4: Can I make them less spicy?
- Use mild buffalo sauce or mix half buffalo sauce with ranch.
Q5: What dipping sauces go best?
- Classic ranch, blue cheese, or even honey mustard for a sweet twist.
Conclusion
These Air Fryer Buffalo Chicken Egg Rolls are the ultimate crispy, cheesy, and spicy snack. With bold buffalo flavor and a crunchy golden wrapper, they’re perfect for game days, holiday spreads, or anytime you’re craving a handheld appetizer. Easy, delicious, and lighter than deep-fried versions—they’re guaranteed to be a crowd favorite!