These Spicy Buffalo Chicken Sliders are the ultimate party or game-day food. They combine tender shredded chicken, spicy buffalo sauce, gooey cheese, and ranch or blue cheese dressing, all layered on soft slider buns and baked until golden.
They’re quick to make, crowd-pleasing, and perfect for feeding a hungry group. Whether served at Super Bowl parties, potlucks, or family dinners, these sliders are guaranteed to disappear fast.
Ingredients
- 12 slider buns (Hawaiian rolls work great)
- 3 cups cooked shredded chicken (rotisserie works well)
- 1 cup buffalo wing sauce (adjust to spice level)
- 1/2 cup ranch or blue cheese dressing
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp chopped green onions (for garnish)
Preparation Steps
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Chicken
- In a bowl, mix shredded chicken with buffalo sauce until coated.
Step 3: Assemble the Sliders
- Slice slider buns in half horizontally, keeping tops and bottoms attached. Place the bottom half in the baking dish. Spread ranch or blue cheese dressing evenly. Layer with buffalo chicken, mozzarella, and optional blue cheese crumbles. Place bun tops over the filling.
Step 4: Brush with Butter Mixture
- Mix melted butter with garlic powder and onion powder. Brush evenly over the tops of the buns.
Step 5: Bake
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5–7 minutes until cheese is melted and buns are golden.
Step 6: Garnish and Serve
- Sprinkle with green onions. Slice sliders apart and serve warm.
Variation
- Extra Spicy: Add jalapeños or use hot buffalo sauce.
- Cheesy Ranch Sliders: Drizzle ranch dressing over chicken before baking.
- BBQ Twist: Swap buffalo sauce for BBQ sauce.
- Low-Carb Option: Use lettuce wraps instead of buns.
Cooking Notes
- Use rotisserie chicken to save prep time.
- Covering with foil at first prevents bun tops from burning.
- These sliders reheat well in the oven for 5–10 minutes.
Serving Suggestions
- Serve with celery and carrot sticks for a buffalo wing vibe.
- Pair with chips, fries, or a fresh side salad.
- Perfect for game days, potlucks, and casual dinners.
Tips
- Slice buns with a serrated knife for neat layers.
- Press down gently before baking to help sliders hold shape.
- Store leftovers in foil in the fridge for up to 3 days.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: ~35 minutes
Nutritional Info (per slider, approx. 12 servings)
- Calories: 280
- Protein: 16g
- Carbs: 20g
- Fat: 14g
- Sodium: 720mg
FAQs
Q1: Can I make Spicy Buffalo Chicken Sliders ahead of time?
- Yes, assemble up to 24 hours ahead, cover, and refrigerate. Bake when ready.
Q2: Can I freeze sliders?
- Yes, freeze assembled (unbaked) sliders for up to 2 months. Bake from frozen, adding extra time.
Q3: Can I make them less spicy?
- Yes, mix buffalo sauce with ranch or use mild buffalo sauce.
Q4: What’s the best cheese for sliders?
- Mozzarella is classic, but cheddar, Monterey Jack, or provolone also work well.
Q5: Can I use ground chicken instead of shredded?
- Yes, cook ground chicken with buffalo sauce for a similar flavor.
Conclusion
These Spicy Buffalo Chicken Sliders are cheesy, tangy, and irresistibly good. Perfect for game day, parties, or weeknight dinners, they combine everything you love about buffalo chicken wings in a handheld sandwich form. Gooey, spicy, and delicious, they’re sure to become a regular favorite at your table.