This Buffalo Chicken Pizza Dip is a party-perfect appetizer that’s bold, cheesy, and loaded with buffalo chicken flavor. With a creamy base of cream cheese, ranch, and buffalo sauce, it’s topped with shredded chicken, melted cheese, and finished with a buffalo drizzle, crumbled cheese, and fresh green onions—just like in the photo!
It’s everything you love about buffalo wings and pizza, baked into one irresistible dip that’s always a hit for game day, holidays, or family nights.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch or blue cheese dressing
- 1/2 cup buffalo wing sauce (plus more for drizzling)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional, for topping)
- 2 tbsp chopped green onions (for garnish)
- Crackers, tortilla chips, or breadsticks (for serving)
Preparation Steps
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
Step 2: Make the Dip Base
- In a bowl, mix cream cheese, ranch dressing, and buffalo sauce until smooth. Stir in half of the shredded chicken.
Step 3: Layer the Dip
- Spread mixture evenly in the dish. Top with mozzarella, cheddar, and remaining chicken.
Step 4: Bake
- Bake uncovered for 20–25 minutes, until hot, bubbly, and golden.
Step 5: Garnish and Serve
- Drizzle with extra buffalo sauce, sprinkle with crumbled blue cheese, and garnish with fresh green onions. Serve hot with chips, crackers, or veggies.
Variation
- Pizza Style: Add mini pepperoni before baking.
- Extra Cheesy: Double the mozzarella and cheddar.
- Blue Cheese Boost: Stir crumbles into the base for stronger flavor.
- Spicy Kick: Add jalapeños or hot sauce drizzle on top.
Cooking Notes
- Use rotisserie chicken for fast prep.
- Adjust buffalo sauce for spice preference.
- Bake in a cast iron skillet for a rustic, bubbly presentation.
Serving Suggestions
- Pair with tortilla chips, pita chips, or crusty bread.
- Serve with celery and carrot sticks for a buffalo wing vibe.
- Great for game nights, tailgates, or holiday appetizers.
Tips
- Use freshly shredded cheese for the best melt.
- Keep warm in a slow cooker if serving at parties.
- Store leftovers in the fridge for up to 4 days.
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: ~35 minutes
Nutritional Info (per serving, approx. 8 servings)
- Calories: 320
- Protein: 18g
- Carbs: 4g
- Fat: 25g
- Sodium: 780mg
FAQs
Q1: Can I make Buffalo Chicken Pizza Dip ahead of time?
- Yes, assemble up to 24 hours in advance. Bake before serving.
Q2: Can I make this dip less spicy?
- Use mild buffalo sauce or mix half buffalo sauce with extra ranch.
Q3: Can I freeze this dip?
- It’s best enjoyed fresh, but leftovers can be frozen for up to 2 months and reheated in the oven.
Q4: What toppings work best for garnish?
- Buffalo sauce drizzle, crumbled blue cheese, and green onions add flavor and color.
Q5: Can I make this in a slow cooker?
- Yes, cook on LOW for 2–3 hours until hot and bubbly.
Conclusion
This Buffalo Chicken Pizza Dip is cheesy, spicy, and beautifully topped with buffalo drizzle, crumbled cheese, and fresh green onions—just like in your image. Perfect for game day, holidays, or any party, it’s an appetizer that disappears fast and always keeps guests coming back for more.