Potatoes are the ultimate comfort food, and this Slow Cooker Potatoes recipe makes them even easier to enjoy. Perfectly seasoned, buttery, and melt-in-your-mouth tender, these potatoes are cooked low and slow until infused with rich flavors.
This dish is a go-to side for busy weeknights, family gatherings, or holiday feasts. The slow cooker saves oven space and ensures your potatoes are ready to serve when the rest of the meal is done.
Ingredients
- 2 pounds baby potatoes (red or gold, halved)
- 3 tbsp olive oil or melted butter
- 3 garlic cloves, minced
- 1 tsp dried Italian seasoning (or herbs of choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded Parmesan cheese (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Preparation Steps
Step 1: Prep the Potatoes
- Wash and halve the baby potatoes. Pat them dry to help the seasonings stick better.
Step 2: Season
- In a large bowl, toss potatoes with olive oil (or butter), garlic, Italian seasoning, salt, and pepper until well coated.
Step 3: Load the Slow Cooker
- Place the seasoned potatoes into the slow cooker in an even layer.
Step 4: Cook
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until potatoes are fork-tender.
Step 5: Finish with Cheese
- Sprinkle Parmesan cheese over the potatoes during the last 10 minutes of cooking. Cover again until melted.
Step 6: Serve
- Garnish with fresh parsley before serving.
Variation
- Cheesy Ranch Potatoes: Mix in ranch seasoning and shredded cheddar cheese.
- Garlic Butter Potatoes: Swap olive oil for extra butter and add more garlic.
- Loaded Style: Top with sour cream, crumbled bacon, and green onions before serving.
- Spicy Potatoes: Add paprika, chili powder, or red pepper flakes for a kick.
Cooking Notes
- Use baby red or gold potatoes for best results—they hold shape and cook evenly.
- Don’t overfill the slow cooker; potatoes should fit in a single layer if possible.
- For crispier potatoes, transfer cooked potatoes to a baking sheet and broil for 3–5 minutes.
Serving Suggestions
- Serve alongside roasted chicken, steak, or grilled fish.
- Perfect for holiday dinners with turkey or ham.
- Pair with fresh salad and bread for a complete vegetarian meal.
Tips
- Line the slow cooker with parchment or spray with nonstick spray for easy cleanup.
- Add a splash of chicken broth for extra flavor and moisture.
- Keep leftovers refrigerated for up to 3 days—reheat in the oven for best texture.
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cooking Time: 4–5 hours (low) / 2–3 hours (high)
- Total Time: 4 hours 10 minutes
Nutritional Info (per serving, approx.)
- Calories: 210
- Protein: 4g
- Carbs: 32g
- Fat: 8g
- Sodium: 350mg
FAQs
Q1: Can I use russet potatoes instead of baby potatoes?
- Yes, just cut them into smaller chunks for even cooking.
Q2: How do I keep the potatoes from getting mushy?
- Don’t overcook and avoid stirring too often. Use waxy potatoes like red or gold.
Q3: Can I make this recipe ahead of time?
- Yes, season the potatoes and refrigerate overnight, then cook the next day.
Q4: Can I add vegetables with the potatoes?
- Yes, carrots, onions, and bell peppers cook well with potatoes in the slow cooker.
Q5: How do I reheat leftovers?
- Reheat in the oven at 375°F for 10–15 minutes to restore crispiness.
Conclusion
This Slow Cooker Potatoes recipe is a no-fuss side dish that’s versatile, flavorful, and always satisfying. Whether you make them cheesy, garlicky, or fully loaded, they’re the perfect addition to any meal. With just a few minutes of prep, you can let your slow cooker do the work and enjoy delicious, tender potatoes every time.