Nothing says comfort food quite like a slow-cooked pot roast, and this Slow Cooker Three Envelope Pot Roast might just be the easiest and most flavorful version you’ll ever make. With just three seasoning packets—ranch mix, onion soup mix, and brown gravy mix—you’ll have a hearty meal full of savory goodness.
This recipe is perfect for busy weeknights, Sunday dinners, or holidays when you want something cozy but don’t want to spend hours in the kitchen. The slow cooker does all the work while you enjoy tender beef with rich, savory flavor that pairs beautifully with mashed potatoes, roasted veggies, or even over rice.
Ingredients
- 1 (3–4 lb) chuck roast
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1 packet dry onion soup mix
- 1 cup beef broth or water
- 2 tbsp olive oil (optional, for searing)
- 4–5 large carrots, cut into chunks (optional)
- 3–4 medium potatoes, cubed (optional)
- Fresh parsley, for garnish
Preparation Steps
Step 1: Prepare the Roast
- If desired, sear the chuck roast in a skillet with olive oil until browned on all sides. This step is optional but adds extra flavor.
Step 2: Mix the Seasonings
- In a small bowl, whisk together the ranch dressing mix, onion soup mix, and brown gravy mix. Stir in 1 cup of beef broth or water to make a flavorful liquid.
Step 3: Add Ingredients to Slow Cooker
- Place the chuck roast in the slow cooker. Pour the seasoning mixture over the top. Add carrots and potatoes around the roast if using.
Step 4: Slow Cook
- Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours until the roast is fork-tender.
Step 5: Serve
- Shred the beef with two forks and serve with vegetables and a drizzle of the savory gravy from the slow cooker. Garnish with parsley if desired.
Variation
- Spicy Kick: Add 1–2 tablespoons of pepperoncini peppers or red pepper flakes.
- Mushroom Gravy Roast: Add a can of cream of mushroom soup for extra creaminess.
- Garlic Lovers: Toss in 4–5 fresh garlic cloves for added depth.
- Beer Braised: Replace half the broth with a dark beer for a rich, bold flavor.
Cooking Notes
- Searing the meat first is optional but enhances flavor.
- Using low and slow cooking produces the most tender roast.
- If you prefer thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir it in 30 minutes before serving.
Serving Suggestions
- Serve over creamy mashed potatoes for the ultimate comfort meal.
- Pair with buttered egg noodles or steamed rice.
- Add roasted Brussels sprouts, green beans, or corn on the side.
- Slice leftovers and make sandwiches with provolone cheese.
Tips
- Choose a chuck roast for the most tender results.
- Do not lift the lid while cooking, as it releases steam and slows cooking.
- Prep the seasoning mixture ahead of time for a quick morning dump-and-go meal.
- Store leftovers in an airtight container for up to 4 days.
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cooking Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 10 minutes
Nutritional Info (per serving, approx.)
- Calories: 420
- Protein: 38g
- Sodium: 890mg
FAQs
Q1: Can I use a different cut of beef?
- Yes, you can use brisket, rump roast, or bottom round, but chuck roast is the most tender.
Q2: Can I cook this recipe overnight?
- Yes, set your slow cooker on LOW before bed, and you’ll wake up to a fully cooked roast.
Q3: Can I use fresh herbs instead of seasoning packets?
- Absolutely! Substitute with garlic powder, onion powder, dried parsley, and beef bouillon for a homemade version.
Q4: Can I freeze leftovers?
- Yes, shred the meat and freeze it in airtight containers with some of the gravy for up to 3 months.
Q5: What’s the best side dish for this roast?
- Mashed potatoes are the most popular, but rice, egg noodles, or roasted vegetables work great too.
Conclusion
This Slow Cooker Three Envelope Pot Roast is a true family favorite that’s as easy as it is delicious. With minimal prep and maximum flavor, it’s the perfect solution for busy weeknights or Sunday dinners. Comfort food at its best, this recipe will quickly become one of your go-to meals.