Love peanut butter? Adore banana bread? Obsessed with chocolate? This Reese’s Peanut Butter Banana Bread combines all three into one unforgettable loaf. It’s moist, flavorful, and stuffed with creamy peanut butter, ripe bananas, and chopped Reese’s. Whether you’re baking for a snack, a sweet breakfast, or dessert, this bread will satisfy every craving.
Easy to make with simple ingredients, this is a fun twist on traditional banana bread that feels indulgent but still comforting—perfect for family, gifting, or just treating yourself.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup (1 stick) unsalted butter, melted
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- 3 ripe bananas, mashed (about 1 ¼ cups)
- 1 cup chopped Reese’s (cups or pieces)
- Optional: extra Reese’s and chocolate chips for topping
Preparation:
Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
Step 3:
- In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until combined. Add eggs and vanilla, then mix well.
Step 4:
- Stir in the peanut butter and mashed bananas until smooth.
Step 5:
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Don’t overmix.
Step 6:
- Fold in the chopped Reese’s.
Step 7:
- Pour the batter into the loaf pan. Top with extra Reese’s or chocolate chips if desired.
Step 8:
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Cover with foil halfway through if the top darkens too quickly.
Step 9:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Variation:
- Use mini Reese’s for a more even distribution throughout the loaf.
- Swirl extra peanut butter into the top before baking for visual appeal.
- Add a handful of chocolate chips for a double-chocolate banana bread.
- Make it gluten-free using a 1:1 gluten-free flour blend.
Cooking Note:
Peanut butter makes this loaf extra moist and dense. Let it cool fully before slicing to keep it from falling apart. Use parchment paper for easy removal.
Serving Suggestions:
- Serve slightly warm with a glass of cold milk.
- Top with whipped cream or peanut butter frosting for a dessert-style slice.
- Toast slices and drizzle with honey or maple syrup.
- Enjoy with a cup of coffee or hot chocolate.
Tips:
- Use overripe bananas—they should be spotty and soft for the best texture and flavor.
- Don’t overmix the batter once the dry ingredients are added—this keeps the bread soft.
- If baking in mini loaf pans, adjust the time to 25–30 minutes.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This banana bread freezes great! Wrap slices or the whole loaf in plastic wrap and foil, then freeze for up to 2 months.
Prep Time:
15 minutes
Cooking Time:
60 minutes
Total Time:
1 hour 15 minutes
Nutritional Information (per slice, approx. 10 slices):
- Calories: ~320
- Protein: ~6g
- Carbohydrates: ~35g
- Sugar: ~20g
- Fat: ~17g
- Sodium: ~230mg
- Fiber: ~2g
FAQs
Can I use natural peanut butter?
- It’s better to use regular creamy peanut butter. Natural versions tend to be too oily or runny and can affect the texture.
Can I use chunky peanut butter?
- Yes! It adds a bit of crunch and extra nutty flavor.
Can I make muffins with this batter?
- Absolutely. Fill muffin tins ¾ full and bake at 350°F for 18–22 minutes.
What’s the best way to store leftovers?
- Wrap tightly in plastic wrap or keep in an airtight container. For longer storage, refrigerate or freeze.
Can I use Reese’s Pieces instead of cups?
- Yes! Reese’s Pieces add crunch and color. Just substitute 1 cup chopped cups with 1 cup Reese’s Pieces.
Conclusion:
Reese’s Peanut Butter Banana Bread is the ultimate mashup of rich peanut butter, sweet ripe bananas, and melty chocolate. This irresistible loaf is moist, flavorful, and packed with Reese’s goodness in every bite. Whether you enjoy it warm from the oven or as a cold treat from the fridge, it’s the kind of banana bread you’ll want to make again and again. Perfect for dessert, breakfast, or a sweet snack that feels like a hug in loaf form.