Everyone claims to have the Best Chocolate Chip Cookie recipe, but this one truly delivers—soft centers, crispy edges, and melty chocolate in every bite. These cookies are thick, chewy, perfectly golden, and made with simple pantry ingredients.
This recipe has been tested over and over to get the exact texture and flavor balance that cookie lovers dream of. Whether it’s your first time baking or you’re a seasoned baker, this is the cookie recipe you’ll come back to again and again.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (or a mix of chips and chunks)
- Optional: ½ cup chopped walnuts or pecans
Preparation:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line 2 baking sheets with parchment paper or silicone mats.
Step 2: Cream Butter and Sugars
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). This step adds air and creaminess to your dough.
Step 3: Add Eggs and Vanilla
- Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
Step 4: Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined. Do not overmix.
Step 5: Fold in Chocolate Chips
- Use a spatula or wooden spoon to fold in chocolate chips and optional nuts until evenly distributed.
Step 6: Scoop the Dough
- Scoop dough using a medium cookie scoop or tablespoon. Roll into balls and place 2 inches apart on the baking sheets.
Step 7: Bake
- Bake for 9–11 minutes, or until edges are lightly golden and centers look slightly underbaked (they’ll firm up as they cool).
Step 8: Cool
- Let cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Variation:
- Extra chewy: Use more brown sugar than white sugar (½ cup white, 1 cup brown).
- Crispy version: Bake a little longer and flatten slightly before baking.
- Dark chocolate: Substitute chips with chunks or dark chocolate bars for a richer flavor.
- Salted finish: Sprinkle sea salt on top before baking for a sweet-salty twist.
COOKING Note:
For bakery-style cookies, chill the dough for 30 minutes before baking. It enhances flavor and prevents excessive spreading.
Serving Suggestions:
- Fresh from the oven: Serve warm for the ultimate gooey chocolate chip experience.
- With milk: Classic and comforting.
- Make a cookie sandwich: Add frosting or ice cream between two cookies.
- Holiday cookie trays: A must-have for parties and celebrations.
Tips:
- Don’t overmix after adding flour—this keeps cookies soft.
- Use room temperature ingredients for better blending.
- For thicker cookies, chill dough before baking.
- Freeze extra dough balls to bake fresh cookies anytime.
- Use a mix of chocolate chips and chunks for better texture.
⏱️ Time Overview:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: ~25 minutes
🍽️ Nutritional Information (per cookie, approx. 24 cookies):
- Calories: ~220
- Protein: ~2g
- Carbohydrates: ~27g
- Fat: ~11g
- Sugar: ~17g
- Sodium: ~120mg
- Fiber: ~1g
Nutrition varies depending on chip type and add-ins.
❓FAQs
Why are my cookies flat?
- Butter may have been too warm or dough wasn’t chilled. Try refrigerating the dough before baking.
Can I freeze these cookies?
- Yes—freeze dough balls on a tray, then store in a zip bag. Bake directly from frozen (+1–2 minutes).
Can I make them gluten-free?
- Yes—use a 1:1 gluten-free flour replacement. Texture will be slightly different but still delicious.
Can I substitute brown sugar?
- You can use all white sugar, but brown sugar adds moisture and chewiness. It’s highly recommended.
How do I make jumbo cookies?
- Scoop ¼ cup of dough per cookie and bake for 13–15 minutes. Leave extra room between cookies.
Conclusion:
These are hands-down the Best Chocolate Chip Cookies you’ll ever bake. They’re thick, chewy, buttery, and loaded with chocolate—exactly what homemade cookies should be. Whether you’re sharing with friends or keeping a secret stash, these cookies are guaranteed to be devoured fast.
Once you try this recipe, no other cookie will compare