Imagine biting into a soft, thick cookie filled with gooey chocolate chips and rich peanut butter—only to discover a full Reese’s peanut butter cup hiding inside. These Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are the ultimate indulgent dessert for chocolate and peanut butter lovers.
Perfect for parties, bake sales, or anytime you need to impress a crowd, this cookie is a delicious twist on two favorites: chocolate chip cookies and peanut butter cups. Easy to make, impossible to resist.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- ¾ cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
- 24 mini Reese’s peanut butter cups, unwrapped and frozen
Preparation:
Step 1: Freeze the Peanut Butter Cups
- Place the unwrapped mini Reese’s cups on a baking sheet and freeze for at least 30 minutes. This prevents them from melting too much while baking.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 3: Cream the Butter, Sugars, and Peanut Butter
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy (about 2–3 minutes).
Step 4: Add Eggs and Vanilla
- Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
Step 5: Mix in Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
Step 6: Add Chocolate Chips
- Fold in the chocolate chips until evenly distributed.
Step 7: Stuff the Cookies
- Scoop 2 tablespoons of dough and flatten it in your hand. Place a frozen Reese’s cup in the center and wrap the dough around it, sealing the edges. Roll gently into a ball and place on prepared baking sheets.
Step 8: Bake
- Bake for 12–14 minutes, or until the edges are set and the tops are slightly golden. The centers will look soft—that’s perfect!
Step 9: Cool
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for the ultimate gooey experience.
Variation:
- Double chocolate: Use chocolate cookie dough instead of peanut butter for a brownie-like effect.
- Crunchy texture: Mix in chopped peanuts for extra crunch.
- No Reese’s? Substitute with a spoonful of Nutella, Biscoff, or a mini Snickers bar.
- Gluten-free version: Use a 1:1 gluten-free baking flour blend.
COOKING Note:
Freezing the peanut butter cups helps them hold their shape during baking, creating a perfect surprise center. Use creamy peanut butter for best texture, not natural or oily types.
Serving Suggestions:
- Serve warm: For the ultimate gooey melt.
- With ice cream: Turn into a warm cookie sundae.
- As gifts: Wrap in clear bags and tie with a ribbon for a decadent homemade gift.
- Cookie tray: Pair with brownies, sugar cookies, and fudge for a stunning dessert spread.
Tips:
- Don’t skip freezing the Reese’s cups—it prevents melting and leaking.
- Chill the dough for 30 minutes if your kitchen is warm.
- Use a cookie scoop for evenly sized cookies.
- Store in an airtight container at room temp for up to 4 days.
- Reheat in microwave for 10 seconds to bring back gooey goodness.
⏱️ Time Overview:
- Prep Time: 20 minutes (plus 30 min freeze time)
- Cooking Time: 12–14 minutes
- Total Time: ~1 hour
🍽️ Nutritional Information (per cookie, approx. 24 cookies):
- Calories: ~290
- Protein: ~4g
- Carbohydrates: ~30g
- Fat: ~16g
- Sodium: ~170mg
- Sugar: ~20g
These are approximate and may vary based on ingredients used.
❓FAQs
Can I use full-size Reese’s cups?
- You can, but the cookies will be much larger. Mini cups fit perfectly for even baking.
Do these freeze well?
- Yes! Freeze baked cookies or unbaked dough balls for up to 2 months. Bake straight from frozen (add 1–2 minutes).
Can I use crunchy peanut butter?
- Yes, but it will change the texture slightly. Creamy is best for smooth dough.
How do I keep them soft?
- Store in an airtight container with a slice of bread to retain moisture.
Can I make these egg-free?
- Try an egg substitute like flaxseed meal + water or a commercial egg replacer, but results may vary slightly.
Conclusion:
Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are a showstopping treat that combines everything we love—rich peanut butter, melty chocolate chips, and a gooey Reese’s cup surprise in the center. Whether you’re baking for fun, a special occasion, or just to satisfy a serious craving, these cookies are guaranteed to steal the show.
Make them once, and they’ll become your go-to “wow” cookie